Dinner along the A2
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
SCOTTISH SALMON 13.75
Home smoked salmon - cream of avocado - crispy fried prawn - herb lettuce - vinaigrette of fennel & cucumber
VEGETABLE SOUP 6.75
Farm vegetables - vegetable broth
TOMATO SOUP 6.75
Spring onion - zucchini
FALAFEL SALAD 13.50
Homemade falafel - lime mayonnaise - hummus - herb lettuce - red pepper & tomato jam
Fried on the plancha - Pico de Gallo
BREADED ESCALOPE 18.00
Lemon - remoulade sauce
Tenderloin steak - pepper sauce
SALMON & SEA BREAM 22.50
Duo of sea bream fillet & scottish salmon fillet - sauce of saffron
VEGETABLE CURRY 19.50
Curry made with coconut milk - chickpeas - zucchini - broccoli - puffed tomato - wild rice
Nougatine parfait - raspberry foam - forest fruit compote
DAME BLANCHE 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
Various delicacies from our own patisserie
Monday to Saturday 5 PM until 10 PM *
Sundays and holidays 4.30 PM until 10 PM *
* By order of the RIVM, the doors of Restaurant Salt close at 10 p.m. You are welcome to walk in for dinner until 9 PM at latest.
COSY DINNER AT VAN DER VALK
We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.
SOMETHING TO CELEBRATE?
Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.
Due to COVID-19, we have adapted measures.