Restaurant-Salt-Diner

Dinner along the A2

End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.

Make a table reservation

Dinner Menu à la carte

STARTERS MEAT

Carpaccio 14.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50

Fram chicken 16.00
Rouleaux of farm chicken – duck liver pate – mango – roasted corn – Vadouvan cream

Livar Ham 15.50
Thinly sliced Coppa ham – ham mousse – pickled vegetables – herb salad – olive oil


STARTERS FISH

Tuna 16.50
Shortly grilled tuna – yuzu mayonnaise – puffed rice – soy gel – sweet and sour cucumber – cresson

Brown trout 14.50
Smoked trout filet – horseradish mousse – fresh apple – salmon caviar – almond crisp – cresson – mustard seed dressing


STARTERS SOUPS

Fish soup 11.00
Fennel - scampi – mussel – spring onion

Tomato soup 6.75
Spring onion - zucchini

Chicken soup 7.25
Noodles – spring onion – chicken breast

STARTERS VEGETARIAN

Burrata 15.50
Tomato salsa – Dutch burrata – lettuce – olive oil – olive crumb – crouton

Avocado 14.50
Mousse of avocado – marinated artichoke – crisp of pappadum – Vadouvan cream – puffed wild rice


MAIN COURSES MEAT

Picanha 29.50
Steak from the grill – Stroganoff sauce

Pepper steak 27.50
Black Angus steak from the plancha – pepper sauce

Duo of veal 26.50
Gently cooked filet – ravioli of veal cheek – gravy of veal & black garlic

Poussin 24.50
On the carcass roasted bantam chicken – sauce of truffle & wild mushrooms

Pork tenderloin 23.50
2 medaillons - sauce of truffle & wild mushrooms

Breaded escalope 20.00
Breaded pork fillet – roasted lemon – remoulade sauce

Chicken 18.50 or prawn 19.50 salad
Mesclun lettuce - mango chutney - avocado cream - croutons - French fries

MAIN COURSES FISH

Sea bass & mussels 25.50
Dutch Mussels – fennel – sea bass fillet baked on the skin – lemongrass sauce

Salmon & Prawn 26.50
Salmon fillet – wild prawn – lobster sauce

Lady sole 32.50
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce

MAIN COURSES VEGETARIAN

Risotto (vegan) 19.50
Risotto – soybeans – roasted corn – lentils – tomato – fennel

Artichoke & spinach 19.50
Creamy rigatoni pasta ricotta – puffed tomatoes – artichoke hearts – braised spinach

SENIOR DISHES

Pepper steak 19.50
Black Angus beef - pepper-or Stroganoff sauce

Breaded escalope 17.50
Lemon - remoulade sauce

Lady sole 22.50
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted

DESSERTS

Tasting for 2 9.00
Various delicacies from our own pastry shop

Cheese platter 14.50
Tasting of 5 cheeses from ‘Het Kaasatelier’ – fig bread – honeycomb

Dame blanche 9.00
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce

Dutch strawberries 9.00
Fresh strawberries – vanilla ice cream Romanoff – oublie biscuit

Chocolate 9.00
Homemade chocolate ganache cake – bastogne cookie – vanilla cream – caramel sea salt ice cream

Spring pot 9.00
Red fruit – ricotta cream – Lavender crumble – raspberry ice cream – flowers

Child menu

Croquette or frikandel 7.00
With fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Small pancakes 7.00
12 pieces
Icing sugar - syrup - butter

Sandwich 3.50
Peanut butter or Nutella

Sandwich 3.50
Ham or cheese

Menu de Chef June € 34.50

STARTER

Crab & Shells
Salad of Snow crab & Nicola potato – sea lavender –
samphire – cockles – mussels – lobster mayonnaise

Or

Parma ham
Buffalo mozzarella & tomato – thinly sliced Parma ham –
basil cream – Parmesan cheese crumble

MAIN COURSE

Prawn & Ling
Skin-roasted Ling fillet – braised sea lavender –
roasted tomato – prawn skewer – shellfish sauce

DESSERT

Cheese platter
A selection of 5 cheeses from The Kaasatelier - nut-raisin bread - honeycomb
Extra cost €3,50 

Or

Sweet dessert
Surprise from the chef

Toucan menu € 29.50

STARTER

Tomato Soup
Spring onion – zucchini

Or

Chicken Soup
Noodles - spring onion - chicken breast

MAIN COURSE

Codfish
Baked on the skin - tomato & shallot sauce

Or

Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce

DESSERT

Nougatine parfait
Red fruit compote - crème anglaise

Or

Coffee/tea
With chocolates

Dinner with groups

DINNER WITH GROUPS

Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.

Contact us

DINNER TIMES

Monday to Saturday 5 PM until 10 PM (Last order at 9:30 PM)
Sundays and holidays 4.30 PM until 10 PM (Last order at 9:30 PM)

COSY DINNER AT VAN DER VALK

We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.

SOMETHING TO CELEBRATE?

Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.

Read the possibilities