Restaurant-Salt-Diner

Dinner along the A2

End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.

Make a table reservation

Dinner Menu à la carte

STARTERS MEAT

Parma Ham 15.50
Thinly sliced Parma ham - 'Dutch buffalo mozzarella' - watermelon - cream of tarragon - crispy Parmesan cheese

Vitello Tonato 15.50
Veal roast beef - tuna cream - herb salad - vinaigrette of musterdseed and cornichon

Carpaccio 14.50
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish


STARTERS FISH

Dutch Shrimps 16.50
Dutch shrimps - crayfish - pink shrimps - grapefruit - sherry mayonnaise - lettuce - lemon -poached egg

Salmon 15.50
Terrine of smoked Scottish salmon & mousse of salmon - herb salad - vinaigrette of yoghurt & herring caviar - cucumber


STARTERS SOUPS

Fish soup 11.00
Fennel - scampi – mussel – spring onion

Tomato soup 7.25
Spring onion - zucchini

Tom Kha Kai soup 7.25
Thai coconut soup - chicken - spring onion - red pepper

STARTERS VEGETARIAN

Buffalo Mozzarella 14.50
Structures of tomato - tarragon mayonnaise - 'Dutch buffalo mozzarella' - lettuce - crispy Parmesan cheese - watermelon

Pearl Couscous 14.50
Roasted corn - pearl couscous - pomegranate - lime apple - sundried tomatoes - avocado cream - ras el hanout vinaigrette


MAIN COURSES MEAT

Ribeye 32.50
Roasted Black Angus ribeye - 250 grams - roasted tomatoes - bearnaise sauce

Mixed Grill 28.00
Grilled chicken thighs - pork tenderloin - Black Angus steak - homemade barbecue sauce

Pepper Steak 27.50
Black Angus steak from the plancha - pepper sauce

Oriental Chicken 24.50
Noodles - teriyaki mirin sauce - look choy - shiitake - grilled chicken thighs - spring onion

Pork Tenderloin 23.50
Two medallions - forest mushroom sauce

Breaded escalope 20.00
Breaded pork fillet - roasted lemon - remoulade sauce

Chicken or Prawn Salad
Mesclun lettuce - mango chutney - avocado cream - croutons - French fries 
With crispy chicken 18.50
With prawn - 6 pieces 19.50

MAIN COURSES FISH

Lady sole 32.50
Two pieces (220 grams per piece) - fried in full-cream butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00

Codfish 26.50
Fried fillet - marinated fennel - 'bitterbal' of herb risotto - saffran sauce

Sea Bass 25.50
Sea bass fillet baked on the skin - shellfish sauce - wild prawn

MAIN COURSES VEGETARIAN

Ravioli 19.50
Wild spinach - ravioli of ricotta & spinach - roasted tomatoes - Hollandaise sauce

MAIN COURSES VEGAN

Vegetable Noodle 19.50
Soybeans - noodles - look choy - shiitake - roasted corn - teriyaki mirin sauce

SENIOR DISHES

Pepper steak 19.50
Black Angus beef - pepper-or Stroganoff sauce

Breaded escalope 17.50
Lemon - remoulade sauce

Lady sole 22.50
1 piece (220 gram) - fried in full cream butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00

DESSERTS

Cheese platter 14.50
Tasting of 5 cheeses from ‘Het Kaasatelier’ – honeycomb - nuts-raisinbread

Tasting for 2 19.50
Various delicacies from our own pastry shop

Dutch strawberries 9.00
Fresh strawberries – vanilla ice cream - Romanoff – oublie biscuit

Farm Cottage Cheese 9.00
Mousse of cottage cheese - poached peach - pistachio ice cream - raspberry foam

Temptation 9.00
A temptation of red fruit - yogurt ice cream

Dame blanche 9.00
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce

SPECIAL COFFEES ALCOHOL FREE

Cinnamon cappuccino 5.00
With cinnamon syrup, whipped cream and cinnamon powder

Latte 'verwennen' 5.00
Latte with caramel syrup and whipped cream

'Kletskoffie' 5.00
Coffee with caramel syrup, whipped cream and Dutch 'kletskoppen' cookies

Chocolate cappuccino 5.00
Cappuccino with chocolate syrup and cocoa

'Verwenkoffie' 5.00
With cinnamon syrup, whipped cream and cinnamon powder

SPECIAL COFFEES

Irish coffee 7.25
With Jameson Whiskey

French coffee 7.25
With Grand Marnier

D.O.M. coffee 7.25
With D.O.M. Benedictine

Spanish coffee 7.25
With Tia Maria

Italian coffee 7.25
With Disaronno Amaretto

Complete coffee/tea 7.25
Coffee/tea served with various chocolates

Espresso Martini 8.50
Silky cocktail from 42 below vodka and espresso coffee

Child menu

APPETIZERS
Smoked salmon fillet with radish and herb salad 6.00

Small tomato soup 3.75

Dried ham with fresh fruit 6.00

Small beef carpaccio with rocket salad, truffle cream and Parmesan cheese 6.50


MAIN COURSES
Fish & Chips 7.50
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber

Steak with fries 12.50
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Chicken nuggets with fries 7.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Pasta Bolognese 7.50
Rocket salad - Parmesan cheese

Poffertjes 12 pieces 7.00
Icing sugar - syrup - butter

Kroket or frikandel with fries 7.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber


DESSERT
Children's ice cream with a treat from the raffle 4.50

Toucan menu September € 29.50

STARTER

Tomato Soup
Spring onion – zucchini

Or

Tom Kha Kai
Thai coconut soup - spring onion - chicken - red pepper

MAIN COURSE

Saithe
Fried on the skin - tomato & shallot sauce

Or

Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce

DESSERT

Nougatine parfait
Red fruit compote - crème anglaise

Or

Coffee/tea
With chocolates

Toucan menu October € 29.50

STARTER

Sweet potato soup
Bundle of mushrooms - spring onion - coconut

Or

Tomato soup
Spring onion - zucchini

MAIN COURSES

Salmon fillet
Fried on the skin - hollandaise sauce

Or

Schnitzel
Breaded pork fillet - roasted lemon - remoulade sauce

DESSERT

Bastogne
Parfait of Bastogne cookie - compote of wild blueberries - caramel foam

Or

Coffee / tea
With chocolates

Menu de Chef September € 34.50

STARTER

Salmon
Pearl couscous - marinated Scottish salmon - airy yoghurt - cucumber marshmallow - lime

Or

Quail
Salad of truffle potato - quail breast & leg confit - French beans - fig - vinaigrette of Malt 0.0% - fresh beetroot

 

MAIN COURSE

Mullet
On the skin roasted fillet of mullet - potato mousseline - sauce of chanterelles

Or

Veal
Gently cooked fillet - sage gravy - king mushroom

 

DESSERT

Cheese platter
A selection of 5 cheeses from The Kaasatelier - nut-raisin bread - honeycomb
Extra cost €3,50 

Or

Sweet dessert
Surprise from the chef

Menu de Chef October € 34.50

STARTER

Mackerel
Marinated mackerel fillet - rilette of steamed mackerel - structures of beet - fresh lime apple - airy espuma of farm yogurt

Or

Duck
Smoked duck breast - marinated pearl barley - toffee of pumpkin - sweet and sour of pumpkin - vadouvan cream - herb salad

 

MAIN COURSE

Catfish
Sole fillet - pancetta - puffed tomato - beurre blanc sauce

Or

Picanha
Picanha baked on the placha - roasted onion sauce


DESSERT

Cheese platter
A selection of 5 cheeses from Het Kaasatelier - nut-raisin bread - honeycomb
Extra charge €3,50

Or

Sweet dessert
Sweet creation of the chef

Dinner with groups

DINNER WITH GROUPS

Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.

Contact us

DINNER TIMES

Monday to Saturday 5 PM until 10 PM (Last order at 9:30 PM)
Sundays and holidays 4.30 PM until 10 PM (Last order at 9:30 PM)

COSY DINNER AT VAN DER VALK

We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.

SOMETHING TO CELEBRATE?

Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.

Read the possibilities