Restaurant-Salt-Live-Cooking-Dinner

Dinner along the A2

Our restaurant is open again! Read here the measures we apply.

End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.

Make a table reservation

Dinner Menu à la carte

STARTERS MEAT

Carpaccio 13.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50

Vitello Tonato 14.25
Veal roastbeef - tuna cream - herb salad - mustard & cornichon vinaigrette


STARTERS FISH

Eel 17.50
Brioche - lettuce - smoked eel fillet - sour cream - herring caviar

Tuna tataki 14.50
Thinly sliced - two preparations of avocado - lemon zest - lotus chips - ponzu vinaigrette - puffed wild rice

Salmon 13.75
Duo of scottish salmon - tartare & smoked - crème fraiche - apple - salty fingers


STARTERS SOUPS

Lobster soup 10.50
Fennel - prawn - dutch shrimp - cream of cognac & chives

Tomato soup 6.75
Spring onion - zucchini

Chicken soup 6.75
Chicken breast - noodles - spring onion

STARTERS VEGETARIAN

Burrata 13.50
Lettuce - Burrata - aceto onions - sourdough - croutons - roasted tomatoess - olive crumb

Goat cheese 13.50
Smoked goat cheese mousse - carrot - apple - pecan - sweet potato


MAIN COURSES MEAT

Cateaubriand 29.50 p.p.
Best piece of tenderloin (450 gram) - sliced - bearnaise sauce & pepper sauce.
This dish is served per 2 persons only.

Veal 23.50
Tenderloin of veal - aniseed & tarragon sauce

Breaded escalope 18.00
Roasted lemon - remoulade sauce

Tournedos 27.50
Tenderloin steak - pepper- or bearnaise sauce

Beef ribeye 28.00
Grain fed grilled ribeye - sauce of red wine and truffle

Duck breast 22.50
Skin roasted duck breast - compote of mango - sauce of spices

Chicken 16.00 or prawn 17.00 salad
Mango - avocado cream - croutons - mesclun lettuce - french fries

MAIN COURSES FISH

Salmon 22.50
Pan fried filet - beurre blanc - bitterbal of saffron rissoto

Sea bass 22.50
Skin roasted sea basss fillet - roasted tomato compote - bearnaise sauce

Lady sole 28.00
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce

MAIN COURSES VEGETARIAN

Ravioli 19.50
Struffed with wild spinach and ricotta - artichoke - compote of roasted puffed tomatoes - hollandaise sauce

Vegetable curry (vegan) 19.50
Spicy bulgur - pak choi - grilled zucchini - sweet potato - coconut curry - broccoli

SENIOR DISHES

Tournedos 17.75
Black Angus beef - pepper-or Stroganoff sauce

Breaded escalope 14.50
Lemon - remoulade sauce

Lady sole 17.75
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted

DESSERTS

Tasting for 2 19.50
Various delicacies from our own patisserie

Cheese platter 11.25
A tasting of domestic and foreign cheeses - apple syrup - honey

Dame blanche 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce

Creme brulee 8.75
Roasted cream of orange & vanilla - parfait of bergamot - crunch of spices

Yogurt & Red fruit 8.75
Mousse of red fruit - raspberry - espuma - yoghurt textures

Strawberry romanoff 8.75
Dutch strawberries - lavender crumble - lemon crémeux - vanille ice cream

Child menu

Kroket or frikandel 7.00
With fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Small pancakes 7.00
12 pieces
Icing sugar - syrup - butter

Sandwich 3.50
Peanut butter or Nutella

Sandwich 3.50
Ham or cheese

Menu de Chef € 33.50

STARTERS

Mackerel ceviche                                                                                                                    Marinated mackerel -  curd – rillette of mackerel – avruga caviar – beetroot                                    

Or

Veal                                                                                                                                          Pastramic of veal – bitterbal of veal cheek – pistou – candied tomatoes – herb salad – foam of parmesan


MAIN COURSES

Cod                                                                                                                                        Couscous – light emulsion of citrus – sea lavender – fennel 

Or                                                              

Bavette                                                                                                                                      Roasted flank steak – gravy of roasted shallot – parsnip

 

DESSERTS

Cheese platter
Tasting of domestic and foriegn cheeses - raisin bread -  honey

Or

Sweet dessert
Sweet creation from the chef

Tucan menu € 28.00

STARTER

Tomato soup 
Spring onion - zucchini
or
Chicken soup
Oriental chicken soup - coconut - bundle mushrooms - spring onion - rice noodles - red pepper


MAIN COURSE

Victoria Perch
Pan fried fillet - red wine  truffle sauce
or
Breaded escalope
Roasted lemon - remoulade sauce


DESSERT

Red fruit
Mousse of red fruit - vanille ice cream - crumble
or
Coffee/tea
with chocolates

Live Cooking Dinner € 34.50

Every Friday evening, we present you our Live Cooking Dinner buffet. In Van der Valk Hotel Zaltbommel, this is a true experience! We will make sure that your will have a culinary evening and a long lasting memory.

ASSORTMENT LIVE COOKING DINNER

At arrival, we will guide you to your table and serve a fresh homemade soup. After this soup, you will be free to make unlimited use of the Live Cooking Dinner buffet. On this buffet, you will find a large variety of cold and warm dishes that we will prepare à la minute for you. Think aout warm fish- and meat dishes, which you can accompany with salad from our salad bar, and vegetable- and potatoe garnish. You decide what to eat!

Our kitchen team is ready to prepare your favorite meat or dish dish live and on the spot for you. This ensures a dish of good quality. Do you keep room for the dessert? On the dessert buffet, you will find various sweets and desserts.

On our Live Cooking Buffet, you can find various beverages such as coffee, tea, fruit infused waters and juices. Please make unlimited use of these whenever you wish. Other beverages can be ordered at one of our waiters. In the price of the dinnerbuffet, two drinks (Dutch assortment) are included, any other drinks will be added to your bill.

TIME

The Live Cooking Dinner is available every Friday evening. Make your table reservation between 17.30 PM and 21.00 PM. The first Live Cooking evening is at October 1st, 2021.

PRICES

From 12 years: € 34.50 incl. 2 drinks
4-11 years old: € 17.25 incl. 2 drankjes
0-3 years old: free

Make a table reservation

Dinner with groups

DINNER WITH GROUPS

Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.

Contact us

DINNER TIMES

Monday to Saturday 5 PM until 10 PM 
Sundays and holidays 4.30 PM until 10 PM 

COSY DINNER AT VAN DER VALK

We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.

SOMETHING TO CELEBRATE?

Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.

Read the possibilities