STARTERS
MEAT

VITELLO TONNATO 13.00
Slowly cooked roast beef of veal - fried capers - tuna mayonnaise - herb lettuce - mustard seed & cornichons vinaigrette

CARPACCIO 13.25
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00

PATA NEGRA  13.75
Thinly sliced Iberico ham - watermelon - eggplant - cream of basil - tomato - crumble of Parmesan cheese

FISH

SCOTTISH SALMON 13.75
Home smoked salmon - cream of avocado - crispy fried prawn - herb lettuce - vinaigrette of fennel & cucumber

TUNA TATAKI 13.75
Rice - soya beans - sweet & sour of carrots - cream of miso & ginger - crisp of sesam

DUTCH SHRIMP  14.00
Cocktail of Dutch shrimps - cocktail mayonnaise - cabbage lettuce - tomato - cucumber - lime apple

SOUPS

VEGETABLE SOUP 6.75
Farm vegetables - vegetable broth

TOMATO SOUP 6.75
Spring onion - zucchini

TOM KA KAI 8.75
Oriental chicken soup - coconut - bundle mushrooms - spring onion - rice noodles - red pepper

VEGETARIAN

FALAFEL SALAD 13.50
Homemade falafel - lime mayonnaise - hummus - herb lettuce - red pepper & tomato jam

BURRATA 12.50
Cabbage lettuce - roasted eggplant - tomato - crumble of Parmesan - olives - cream of basil

MAIN COURSES
MEAT

CHATEAUBRIAND 28.00 p.p.
Double tenderloin - sliced - pepper & Stroganoff sauce
This dish is served per 2 persons only.

PICANHA
Fried on the plancha - Pico de Gallo

DUO OF LAMB
Rendang - rack of lamb - sauce of laos & black garlic

BREADED ESCALOPE 18.00
Lemon - remoulade sauce

VEAL 23.50
Softly cooked fillet of veal - “bitterbal” of risotto, tomato & mozzarella - sauce of sage

TOURNEDOS 27.00
Tenderloin steak - pepper- or Stroganoff sauce

SURF & TURF 22.50
Crispy belly bacon - softshell crab - hoisin sauce

FISH

PASTA SCAMPI 23.50
Black pasta - fried scampi - roasted tomato - spring onion - fennel - sauce of shellfish

SALMON & SEA BREAM 22.50
Duo of sea bream fillet & scottish salmon fillet - sauce of saffron

NORTH SEA SOLE 34.00
Pan fried - lemon - remoulade sauce
Supplement Picasso 4.00

VEGETARIAN

VEGETABLE LASAGNA 19.50
Grilled eggplant - zucchini - spinach - sauce of roasted pepper & tomato - Parmesan cheese - rocket

VEGAN

VEGETABLE CURRY 19.50
Curry made with coconut milk - chickpeas - zucchini - broccoli - puffed tomato - wild rice

VEGAN BURGER 17.00
Grilled burger - organic bread - onion compote - gherkin - BBQ sauce - organic bread

SENIOR DISHES

TOURNEDOS 17.50
Black Angus beef - pepper-or Stroganoff sauce

BREADED ESCALOPE 14.50
Lemon - remoulade sauce

SALMON 15.50
On the skin baked - sauce of saffron

DESSERTS

DAME BLANCHE 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce

PECHE MELBA 2.0  8.75
Panna cotta of almond - peach compote - ice cream of peach & prosseco - raspberry foam - crisp almond

STRAWBERRIES 8.75
Mousse of strawberries and cottage cheese - foam of vervain - sorbet icecream of strawberries - marinated strawberries

CHEESECAKE 8.75
Homemade cheesecake - bastogne forest fruit ice cream - forest fruit compote - blueberry foam

DESSERT OF THE DAY 8.75
Changing creation of our chef

TASTING FOR 2 19.50
Various delicacies from our own patisserie

CHEESE PLATTER 11.25
A tasting of domestic and foreign cheeses - apple syrup - honey

Due to COVID-19, the Live Cooking Dinner buffet is temporary not available. Our apologies for the inconvenience.

Every Saturday evening, we present you our Live Cooking Dinner buffet. In Van der Valk Hotel Zaltbommel, this is a true experience! We will make sure that your will have a culinary evening and a long lasting memory.

ASSORTMENT LIVE COOKING DINNER

At arrival, we will guide you to your table and serve a fresh homemade soup. After this soup, you will be free to make unlimited use of the Live Cooking Dinner buffet. On this buffet, you will find a large variety of cold and warm dishes that we will prepare à la minute for you. Think aout warm fish- and meat dishes, which you can accompany with salad from our salad bar, and vegetable- and potatoe garnish. You decide what to eat!

Our kitchen team is ready to prepare your favorite meat or dish dish live and on the spot for you. This ensures a dish of good quality. Do you keep room for the dessert? Besides the variours sweet desserts on our dessert buffet, we will serve a delicious seasonal dessert at your table.

On our Live Cooking Buffet, you can find various beverages such as coffee, tea, fruit infused waters and juices. Please make unlimited use of these whenever you wish. Other beverages can be ordered at one of our waiters. In the price of the dinnerbuffet, two drinks (Dutch assortment) are included, any other drinks will be added to your bill.

TIME

The Live Cooking Dinner is available every Saturday evening. Make your table reservation between 17.30 PM and 21.00 PM. 

PRICES

From 12 years: € 33.50 incl. 2 drinks
4-11 years old: € 16.75 incl. 2 drankjes
0-3 years old: free

Make a table reservation

STARTER

Iberico
Thinly sliced Iberico – watermelon – eggplant – basil cream – tomato – crumble of Parmezan
or
Tuna
Tuna tataki – Venere rice – soybeans – sweet and sour carrot – miso & ginger cream – crisp of sesame

MAIN COURSE

Sea Bream & Scampi
On the skin baked sea bream filet – scampi – green asparagus – saffron sauce
or
Veal
On the plancha baked veal – sage sauce – Risotto ‘bitterbal’

DESSERT

Cheese platter
Tasting of domestic & foreign cheeses – raisin bread – honey foam
or
Chef’s surprise
A sweet creation from our chef

STARTER
TOMATO SOUP
Spring onion - zucchini
Or
VEGETABLE SOUP
Farm vegetables – vegetable broth

MAIN COURSE
HADDOCK
Baked on the skin - antiboise sauce
Or
STEAK
Steak - pepper sauce

DESSERT
NOUGATINE
Nougatine parfait - forest fruit - raspberry foam
Or
COFFEE / TEA
With chocolates