Dinner along the A2
End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.
STARTERS MEAT
Carpaccio 14.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50
Fram chicken 16.00
Rouleaux of farm chicken – duck liver pate – mango – roasted corn – Vadouvan cream
Livar Ham 15.50
Thinly sliced Coppa ham – ham mousse – pickled vegetables – herb salad – olive oil
STARTERS FISH
Tuna 16.50
Shortly grilled tuna – yuzu mayonnaise – puffed rice – soy gel – sweet and sour cucumber – cresson
Brown trout 14.50
Smoked trout filet – horseradish mousse – fresh apple – salmon caviar – almond crisp – cresson – mustard seed dressing
STARTERS SOUPS
Fish soup 11.00
Fennel - scampi – mussel – spring onion
Tomato soup 6.75
Spring onion - zucchini
Chicken soup 7.25
Noodles – spring onion – chicken breast
STARTERS VEGETARIAN
Burrata 15.50
Tomato salsa – Dutch burrata – lettuce – olive oil – olive crumb – crouton
Avocado 14.50
Mousse of avocado – marinated artichoke – crisp of pappadum – Vadouvan cream – puffed wild rice
MAIN COURSES MEAT
Picanha 29.50
Steak from the grill – Stroganoff sauce
Pepper steak 27.50
Black Angus steak from the plancha – pepper sauce
Duo of veal 26.50
Gently cooked filet – ravioli of veal cheek – gravy of veal & black garlic
Poussin 24.50
On the carcass roasted bantam chicken – sauce of truffle & wild mushrooms
Pork tenderloin 23.50
2 medaillons - sauce of truffle & wild mushrooms
Breaded escalope 20.00
Breaded pork fillet – roasted lemon – remoulade sauce
Chicken 18.50 or prawn 19.50 salad
Mesclun lettuce - mango chutney - avocado cream - croutons - French fries
MAIN COURSES FISH
Sea bass & mussels 25.50
Dutch Mussels – fennel – sea bass fillet baked on the skin – lemongrass sauce
Salmon & Prawn 26.50
Salmon fillet – wild prawn – lobster sauce
Lady sole 32.50
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce
MAIN COURSES VEGETARIAN
Risotto (vegan) 19.50
Risotto – soybeans – roasted corn – lentils – tomato – fennel
Artichoke & spinach 19.50
Creamy rigatoni pasta ricotta – puffed tomatoes – artichoke hearts – braised spinach
SENIOR DISHES
Pepper steak 19.50
Black Angus beef - pepper-or Stroganoff sauce
Breaded escalope 17.50
Lemon - remoulade sauce
Lady sole 22.50
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted
DESSERTS
Tasting for 2 9.00
Various delicacies from our own pastry shop
Cheese platter 14.50
Tasting of 5 cheeses from ‘Het Kaasatelier’ – fig bread – honeycomb
Dame blanche 9.00
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce
Dutch strawberries 9.00
Fresh strawberries – vanilla ice cream Romanoff – oublie biscuit
Chocolate 9.00
Homemade chocolate ganache cake – bastogne cookie – vanilla cream – caramel sea salt ice cream
Spring pot 9.00
Red fruit – ricotta cream – Lavender crumble – raspberry ice cream – flowers
Croquette or frikandel 7.00
With fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Small pancakes 7.00
12 pieces
Icing sugar - syrup - butter
Sandwich 3.50
Peanut butter or Nutella
Sandwich 3.50
Ham or cheese
STARTER
Crab & Shells
Salad of Snow crab & Nicola potato – sea lavender –
samphire – cockles – mussels – lobster mayonnaise
Or
Parma ham
Buffalo mozzarella & tomato – thinly sliced Parma ham –
basil cream – Parmesan cheese crumble
MAIN COURSE
Prawn & Ling
Skin-roasted Ling fillet – braised sea lavender –
roasted tomato – prawn skewer – shellfish sauce
DESSERT
Cheese platter
A selection of 5 cheeses from The Kaasatelier - nut-raisin bread - honeycomb
Extra cost €3,50
Or
Sweet dessert
Surprise from the chef
STARTER
Tomato Soup
Spring onion – zucchini
Or
Chicken Soup
Noodles - spring onion - chicken breast
MAIN COURSE
Codfish
Baked on the skin - tomato & shallot sauce
Or
Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce
DESSERT
Nougatine parfait
Red fruit compote - crème anglaise
Or
Coffee/tea
With chocolates
DINNER WITH GROUPS
Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.
DINNER TIMES
Monday to Saturday 5 PM until 10 PM (Last order at 9:30 PM)
Sundays and holidays 4.30 PM until 10 PM (Last order at 9:30 PM)
COSY DINNER AT VAN DER VALK
We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.
SOMETHING TO CELEBRATE?
Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.