Dinner along the A2
End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.
STARTERS MEAT
Duckbreast 16.50
Smoked duckbreast – pie of duck liver – roasted corn – gingerbread – parsnip cream – beet foam
Coquille & Coppa ham 16.50
Thinly sliced wild boar Coppa ham - Coquille Saint-Jacques - foam of old goat cheese from
the Bettine farm - herb salad - pumpkin
Carpaccio 15.00
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
STARTERS FISH
Veal & Eel 15.50
Veal tartare – smoked eel – pumpkin - sourdough crunch – artichoke cream -
herb salad – black garlic mayonnaise
Salmon Trout 15.00
House smoked salmon trout – parsnip cream - herring caviar – beet – herb salad – dill dressing
STARTERS SOUPS
Mushroom soup 7.50
Truffle cream – bundle mushrooms – spring onion
Tomato soup 7.50
Spring onion - zucchini
Sweet potato soup 7.50
Coconut – sweet potato – bundle mushrooms – spring onion
STARTERS VEGETARIAN
Artichoke 14.50
Marinated artichoke – cream of artichoke – black garlic mayonnaise – chicory – sourdough
crisp – sweet and sour of pumpkin
Beet & goat cheese 14.50
Structures of yellow and red beet – gingerbread – foam of old goat cheese from the Bettine farm
MAIN COURSES MEAT
Duck 29.00
On the skin roasted duck breast fillet – ravioli of duck – red wine sauce
Flat iron steak 29.00
Black Angus succade from the plancha – shallot sauce – anise mushrooms
Pepper Steak 28.50
Black Angus steak from the plancha - pepper sauce
Deer 27.50
Baked venison steak – chips of salsify – currants – red wine truffle sauce
Pork Tenderloin 25.00
Two medallions - forest mushroom sauce
Breaded escalope 20.50
Breaded pork fillet - roasted lemon - remoulade sauce
Autumn salad 19.50
Mesclun lettuce - beet – bundle mushrooms – pumpkin – red cabbage – spicy chicken –
black garlic mayonnaise
MAIN COURSES FISH
Lady sole 36.00
Two pieces (220 grams per piece) - fried in full-cream butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00
Scottish salmon 27.50
Fillet roasted on the skin – Coquille Saint-Jacques – lemongrass sauce
Scampi 26.50
Linguine – fennel – spring onion – puffed tomatoes – 8 fried scampi's – creamy fish sauce
MAIN COURSES VEGETARIAN
Mac & Cheese 19.50
Fried cauliflower – pumpkin cream – Mac & cheese "bitterball" – anise mushrooms –
bearnaise sauce
MAIN COURSES VEGAN
Vegetable Curry19.50
Wild rice – coconut curry sauce – broccoli – kidney beans – roasted corn – puffed tomato
SENIOR DISHES
Pepper steak 20.50
Black Angus beef - pepper-or Stroganoff sauce
Breaded escalope 17.50
Lemon - remoulade sauce
Lady sole 24.50
1 piece (220 gram) - fried in full cream butter - roasted lemon - Hollandaise sauce
Not filleted
Supplement Picasso 4.00
DESSERTS
Cheese platter 14.75
Tasting of 5 cheeses from ‘Het Kaasatelier’ – honeycomb - nuts-raisinbread
Tasting for 2 19.95
Various delicacies from our own pastry shop
Coffee & chocolate 9.25
White chocolate mousse – ganache of Valrhona chocolate – cappuccino foam –
marbled ice cream of coffee – chocolate crunch
Hazelnet & Lemon 9.25
Hazelnut cake – lemon ice cream – praline mouse – lemon cream –
lemon vanilla oil
Banana 9.25
Mousse of banana and mango – black Hawaii ice cream – coconut foam –
puffed wild rice – roasted banana
Dame blanche 9.25
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce
SPECIAL COFFEES ALCOHOL FREE
Cinnamon cappuccino 5.00
With cinnamon syrup, whipped cream and cinnamon powder
Latte 'verwennen' 5.00
Latte with caramel syrup and whipped cream
'Kletskoffie' 5.00
Coffee with caramel syrup, whipped cream and Dutch 'kletskoppen' cookies
Chocolate cappuccino 5.00
Cappuccino with chocolate syrup and cocoa
'Verwenkoffie' 5.00
With cinnamon syrup, whipped cream and cinnamon powder
SPECIAL COFFEES
Irish coffee 7.25
With Jameson Whiskey
French coffee 7.25
With Grand Marnier
D.O.M. coffee 7.25
With D.O.M. Benedictine
Spanish coffee 7.25
With Tia Maria
Italian coffee 7.25
With Disaronno Amaretto
Complete coffee/tea 7.25
Coffee/tea served with various chocolates
Espresso Martini 8.50
Silky cocktail from 42 below vodka and espresso coffee
APPETIZERS
Smoked salmon fillet with radish and herb salad 6.00
Small tomato soup 3.75
Dried ham with fresh fruit 6.00
Small beef carpaccio with rocket salad, truffle cream and Parmesan cheese 6.50
MAIN COURSES
Fish & Chips 7.50
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber
Steak with fries 12.50
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Chicken nuggets with fries 7.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Pasta Bolognese 7.50
Rocket salad - Parmesan cheese
Poffertjes 12 pieces 7.00
Icing sugar - syrup - butter
Kroket or frikandel with fries 7.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
DESSERT
Children's ice cream with a treat from the raffle 4.50
STARTER
Tomato Soup
Spring onion – zucchini
Or
Sweet potato soup
Spring onion – bundle mushrooms – coconut
MAIN COURSE
Salmon fillet
Fried on the skin – Hollandaise sauce
Or
Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce
DESSERT
Bastogne
Parfait of Bastogne cookie – compote of wild blueberries – caramel foam
Or
Coffee/tea
With chocolates
STARTER
Beet
Puffed yellow beet - Bettine grand cru goat cheese - sourdough crisp - herb salad - lime apple - marinated beet
Or
Eel
Reed fillet - potato mousse - Romanesco - cresson - smoked eel - cream of egg yolk
MAIN COURSE
Dorade
Fillet roasted on the skin - tomato compote - light miso sauce
Or
Beef
Beef sirloin steak - cream of fried onions - shallot sauce
DESSERT
Cheese Platter
A selection of 5 cheeses from ‘The Kaasatelier’ – nut-raisin bread – honeycomb
Extra cost €3,50
Or
Sweet Dessert
Sweet creation from the Chef
DINNER WITH GROUPS
Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.
DINNER TIMES
Monday to Saturday 5 PM until 10 PM (Last order at 9:30 PM)
Sundays and holidays 4.30 PM until 10 PM (Last order at 9:30 PM)
COSY DINNER AT VAN DER VALK
We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.
SOMETHING TO CELEBRATE?
Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.