Dinner along the A2
Our restaurant is open again! Read here the measures we apply.
End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.
STARTERS MEAT
Carpaccio 13.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50
Vitello Tonato 14.25
Veal roastbeef - tuna cream - herb salad - mustard & cornichon vinaigrette
STARTERS FISH
Eel 17.50
Brioche - lettuce - smoked eel fillet - sour cream - herring caviar
Tuna tataki 14.50
Thinly sliced - two preparations of avocado - lemon zest - lotus chips - ponzu vinaigrette - puffed wild rice
Salmon 13.75
Duo of scottish salmon - tartare & smoked - crème fraiche - apple - salty fingers
STARTERS SOUPS
Lobster soup 10.50
Fennel - prawn - dutch shrimp - cream of cognac & chives
Tomato soup 6.75
Spring onion - zucchini
Chicken soup 6.75
Chicken breast - noodles - spring onion
STARTERS VEGETARIAN
Burrata 13.50
Lettuce - Burrata - aceto onions - sourdough - croutons - roasted tomatoess - olive crumb
Goat cheese 13.50
Smoked goat cheese mousse - carrot - apple - pecan - sweet potato
MAIN COURSES MEAT
Cateaubriand 29.50 p.p.
Best piece of tenderloin (450 gram) - sliced - bearnaise sauce & pepper sauce.
This dish is served per 2 persons only.
Veal 23.50
Tenderloin of veal - aniseed & tarragon sauce
Breaded escalope 18.00
Roasted lemon - remoulade sauce
Tournedos 27.50
Tenderloin steak - pepper- or bearnaise sauce
Beef ribeye 28.00
Grain fed grilled ribeye - sauce of red wine and truffle
Duck breast 22.50
Skin roasted duck breast - compote of mango - sauce of spices
Chicken 16.00 or prawn 17.00 salad
Mango - avocado cream - croutons - mesclun lettuce - french fries
MAIN COURSES FISH
Salmon 22.50
Pan fried filet - beurre blanc - bitterbal of saffron rissoto
Sea bass 22.50
Skin roasted sea basss fillet - roasted tomato compote - bearnaise sauce
Lady sole 28.00
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce
MAIN COURSES VEGETARIAN
Ravioli 19.50
Struffed with wild spinach and ricotta - artichoke - compote of roasted puffed tomatoes - hollandaise sauce
Vegetable curry (vegan) 19.50
Spicy bulgur - pak choi - grilled zucchini - sweet potato - coconut curry - broccoli
SENIOR DISHES
Tournedos 17.75
Black Angus beef - pepper-or Stroganoff sauce
Breaded escalope 14.50
Lemon - remoulade sauce
Lady sole 17.75
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted
DESSERTS
Tasting for 2 19.50
Various delicacies from our own patisserie
Cheese platter 11.25
A tasting of domestic and foreign cheeses - apple syrup - honey
Dame blanche 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
Creme brulee 8.75
Roasted cream of orange & vanilla - parfait of bergamot - crunch of spices
Yogurt & Red fruit 8.75
Mousse of red fruit - raspberry - espuma - yoghurt textures
Strawberry romanoff 8.75
Dutch strawberries - lavender crumble - lemon crémeux - vanille ice cream
Kroket or frikandel 7.00
With fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Small pancakes 7.00
12 pieces
Icing sugar - syrup - butter
Sandwich 3.50
Peanut butter or Nutella
Sandwich 3.50
Ham or cheese
STARTERS
Mackerel ceviche Marinated mackerel - curd – rillette of mackerel – avruga caviar – beetroot
Or
Veal Pastramic of veal – bitterbal of veal cheek – pistou – candied tomatoes – herb salad – foam of parmesan
MAIN COURSES
Cod Couscous – light emulsion of citrus – sea lavender – fennel
Or
Bavette Roasted flank steak – gravy of roasted shallot – parsnip
DESSERTS
Cheese platter
Tasting of domestic and foriegn cheeses - raisin bread - honey
Or
Sweet dessert
Sweet creation from the chef
STARTER
Tomato soup
Spring onion - zucchini
or
Chicken soup
Oriental chicken soup - coconut - bundle mushrooms - spring onion - rice noodles - red pepper
MAIN COURSE
Victoria Perch
Pan fried fillet - red wine truffle sauce
or
Breaded escalope
Roasted lemon - remoulade sauce
DESSERT
Red fruit
Mousse of red fruit - vanille ice cream - crumble
or
Coffee/tea
with chocolates
Every Friday evening, we present you our Live Cooking Dinner buffet. In Van der Valk Hotel Zaltbommel, this is a true experience! We will make sure that your will have a culinary evening and a long lasting memory.
ASSORTMENT LIVE COOKING DINNER
At arrival, we will guide you to your table and serve a fresh homemade soup. After this soup, you will be free to make unlimited use of the Live Cooking Dinner buffet. On this buffet, you will find a large variety of cold and warm dishes that we will prepare à la minute for you. Think aout warm fish- and meat dishes, which you can accompany with salad from our salad bar, and vegetable- and potatoe garnish. You decide what to eat!
Our kitchen team is ready to prepare your favorite meat or dish dish live and on the spot for you. This ensures a dish of good quality. Do you keep room for the dessert? On the dessert buffet, you will find various sweets and desserts.
On our Live Cooking Buffet, you can find various beverages such as coffee, tea, fruit infused waters and juices. Please make unlimited use of these whenever you wish. Other beverages can be ordered at one of our waiters. In the price of the dinnerbuffet, two drinks (Dutch assortment) are included, any other drinks will be added to your bill.
TIME
The Live Cooking Dinner is available every Friday evening. Make your table reservation between 17.30 PM and 21.00 PM. The first Live Cooking evening is at October 1st, 2021.
PRICES
From 12 years: € 34.50 incl. 2 drinks
4-11 years old: € 17.25 incl. 2 drankjes
0-3 years old: free
DINNER WITH GROUPS
Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.
DINNER TIMES
Monday to Saturday 5 PM until 10 PM
Sundays and holidays 4.30 PM until 10 PM
COSY DINNER AT VAN DER VALK
We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.
SOMETHING TO CELEBRATE?
Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.