Dinner along the A2

STARTERS MEAT

Corn Goose 16.95
Soft cooked corn goose – airy mango – duck liver – mayonnaise of vadouvan – bundle mushroom

Carpaccio 16.50
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish

Duck Breast 15.50
Smoked duck breast – bulgur – fresh herb salad mayonnaise of ras el hanout

STARTERS FISH

Salmon & Eel 16.50
Terrine of salmon – eel mousse – structures of red beet – herb salad – parsnip cream

Mackerel 15.50
Airy cord & yuzu – granny smith – saffron mayonnaise – sweet and sour cucumber

STARTERS SOUPS

Fish Soup 12.50
Soup made of langoustine & beach crab – shrimp fennel – spring onion – foccacia crisp – rouille

Tomato Soup 7.95
Spring onion - zucchini

Tom Kha Kai 7.95
Red pepper – chicken breast – coconut

STARTERS VEGETARIAN

Autumn Carpaccio 15.50
Wild mushrooms – puffed quinoa – textures of pumpkin – chestnut vinaigrette – hazelnut

Forgotten Vegetables 14.95
Parsnip cream – mousse of beet – salsify chips – frothy goat cheese

MAIN DISH MEAT

Butchers Tenderloin 30.50
Slow cooked blonde d'Aquitaine beef – port sauce

Pepper Steak 30.50
Black Angus steak from the plancha - pepper sauce

Free-Range Pig 29.50
Rib roast of Dutch free-range pig – black garlic sauce

Duck Breast 28.50
Duck breast from the plancha – port sauce – fried salsify

Noodles & Chicken 26.00
Noodles – marinated chicken – edamame – spring onion – red curry crackers

Breaded Escalope 22.50
Breaded pork fillet – roasted lemon – remoulade sauce

Autumn Salad
Mesclun lettuce – wild mushrooms – beet – pumpkin cream – French fries
* Spicy chicken 22.50
* Prawns 6 pieces 23.50

MAIN DISH FISH

Tagliatelle Alla Marinara 30.50
Tagliatelle – fruits de mer – scampi – fennel – spring onion – tomato – chilli pepper – creamy shellfish gravy

Salmon 29.50
Scottish salmon fillet from the plancha – spinach – poached egg – Hollandaise sauce

Zander 27.00
Fillet roasted on the skin – beurre blanc of ponzu

MAIN DISH VEGETARIAN

Ravioli of Cauliflower & Beurre Noisette 22.50
Cauliflower ravioli – forgotten vegetables – pumpkin cream – hazelnut – sauce of ricotta

MAIN COURSES VEGAN

Spicy Rice 22.50
Wild rice – edamame – red pepper – spring onion – tofu

FOR THE SMALL EATER

Pepper Steak 22.00
Black Angus steak from the plancha - pepper sauce

Breaded Escalope 19.50
Breaded pork fillet – roasted lemon – remoulade sauce

Zander 21.50
Fillet roasted on the skin – beurre blanc of ponzu

DESSERTS

Tasting for 2 19.95
Various delicacies from our own pastry shop

Cheese platter 15.50
Tasting of 5 cheeses from ‘Puur Kaas & Delicatessen’ – honeycomb - nuts - raisinbread

Chocolate & Peanut 10.50
Fresh strawberries – vanilla ice cream – romanoff sauce – lavender cake

Creme Brulee 9.95
Creme brulee – cinnamon ice cream – orange oublie

Citrus & Quark 9.95
Quark mousse – structures of mandarin – citrus crisp – ice cream of quark and lime

Dame blanche 9.95
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce

FRESH & FRUITY

Sgroppino 7.25
Lemon sorbet – vodka – prosecco

Iced Coffee 6.50
With whipped cream +0.50
With caramel or chocolate syrup +0.50

SPECIAL COFFEES ALCOHOL FREE

Cinnamon cappuccino 5.00
With cinnamon syrup, whipped cream and cinnamon powder

Latte 'verwennen' 5.00
Latte with caramel syrup and whipped cream

'Kletskoffie' 5.00
Coffee with caramel syrup, whipped cream and Dutch 'kletskoppen' cookies

Chocolate cappuccino 5.00
Cappuccino with chocolate syrup and cocoa

'Verwenkoffie' 5.00
With cinnamon syrup, whipped cream and cinnamon powder

SPECIAL COFFEES

Espresso Martini 8.75
Silky cocktail from 42 below vodka and espresso coffee
Delicious with your dessert

Irish coffee 7.25
With Jameson Whiskey

French coffee 7.25
With Grand Marnier

D.O.M. coffee 7.25
With D.O.M. Benedictine

Spanish coffee 7.25
With Tia Maria

Italian coffee 7.25
With Disaronno Amaretto

Complete coffee/tea 7.25
Coffee/tea served with various chocolates

STARTER

Smoked salmon fillet with radish and herb salad 8.00

Small tomato soup 4.50

Dried ham with fresh fruit 7.75

Small beef carpaccio with rocket salad, truffle cream and Parmesan cheese 8.00

MAIN COURSES

Fish & Chips 9.00
Kibbles with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber

Steak with french fries 15.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Chicken nuggets with fries 8.50
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Pasta Bolognese 9.50
Rocket salad - Parmesan cheese

Poffertjes 12 pieces 8.50
icing sugar - syrup - butter

Kroket or frikandel with fries 8.50
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Schnitzel with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber 13.00

DESSERT

Children's ice cream with a treat from the lucky dip 5.50

STARTER

Tom Kha Kai
Red pepper – chicken breast – coconut

Or

Tomato Soup
Spring onion – zucchini

MAIN COURSE

Pollock
Fillet baked on the plancha – Hollandaise sauce

Or

Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce

DESSERT

Macaroons
Macaroon parfait – vanilla foam – cranberry compote

Or

Coffee/tea
With various chocolates

STARTERS

STEAK TARTARE
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - parmesan crisp

Or

RED MULLET
Nicola potato - Norwegian prawns - lobster - mayonnaise - saffron crisp

MAIN DISHES

WILD BOAR
Gently cooked boar fillet - black trumpet sauce

Or

SEA BASS
Sea bass fillet baked on the skin - Hollandaise sauce - green asparagus

DESSERTS

CHEESE
A selection of 5 cheeses from 'Puur Kaas & Delicatessen' served with nut-raisin bread - honeycomb
supplement 3.00

Or

SWEET
A surprise from the chef

Or

SGROPPINO
Lemon sorbet - vodka - prosecco

DINNER WITH GROUPS

Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.

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