Dinner along the A2
End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.
STARTERS MEAT
Corn Goose 16.95
Soft cooked corn goose – airy mango – duck liver – mayonnaise of vadouvan – bundle mushroom
Carpaccio 16.50
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Duck Breast 15.50
Smoked duck breast – bulgur – fresh herb salad mayonnaise of ras el hanout
STARTERS FISH
Salmon & Eel 16.50
Terrine of salmon – eel mousse – structures of red beet – herb salad – parsnip cream
Mackerel 15.50
Airy cord & yuzu – granny smith – saffron mayonnaise – sweet and sour cucumber
STARTERS SOUPS
Fish Soup 12.50
Soup made of langoustine & beach crab – shrimp fennel – spring onion – foccacia crisp – rouille
Tomato Soup 7.95
Spring onion - zucchini
Tom Kha Kai 7.95
Red pepper – chicken breast – coconut
STARTERS VEGETARIAN
Autumn Carpaccio 15.50
Wild mushrooms – puffed quinoa – textures of pumpkin – chestnut vinaigrette – hazelnut
Forgotten Vegetables 14.95
Parsnip cream – mousse of beet – salsify chips – frothy goat cheese
MAIN DISH MEAT
Butchers Tenderloin 30.50
Slow cooked blonde d'Aquitaine beef – port sauce
Pepper Steak 30.50
Black Angus steak from the plancha - pepper sauce
Free-Range Pig 29.50
Rib roast of Dutch free-range pig – black garlic sauce
Duck Breast 28.50
Duck breast from the plancha – port sauce – fried salsify
Noodles & Chicken 26.00
Noodles – marinated chicken – edamame – spring onion – red curry crackers
Breaded Escalope 22.50
Breaded pork fillet – roasted lemon – remoulade sauce
Autumn Salad
Mesclun lettuce – wild mushrooms – beet – pumpkin cream – French fries
* Spicy chicken 22.50
* Prawns 6 pieces 23.50
MAIN DISH FISH
Tagliatelle Alla Marinara 30.50
Tagliatelle – fruits de mer – scampi – fennel – spring onion – tomato – chilli pepper – creamy shellfish gravy
Salmon 29.50
Scottish salmon fillet from the plancha – spinach – poached egg – Hollandaise sauce
Zander 27.00
Fillet roasted on the skin – beurre blanc of ponzu
MAIN DISH VEGETARIAN
Ravioli of Cauliflower & Beurre Noisette 22.50
Cauliflower ravioli – forgotten vegetables – pumpkin cream – hazelnut – sauce of ricotta
MAIN COURSES VEGAN
Spicy Rice 22.50
Wild rice – edamame – red pepper – spring onion – tofu
FOR THE SMALL EATER
Pepper Steak 22.00
Black Angus steak from the plancha - pepper sauce
Breaded Escalope 19.50
Breaded pork fillet – roasted lemon – remoulade sauce
Zander 21.50
Fillet roasted on the skin – beurre blanc of ponzu
DESSERTS
Tasting for 2 19.95
Various delicacies from our own pastry shop
Cheese platter 15.50
Tasting of 5 cheeses from ‘Puur Kaas & Delicatessen’ – honeycomb - nuts - raisinbread
Chocolate & Peanut 10.50
Fresh strawberries – vanilla ice cream – romanoff sauce – lavender cake
Creme Brulee 9.95
Creme brulee – cinnamon ice cream – orange oublie
Citrus & Quark 9.95
Quark mousse – structures of mandarin – citrus crisp – ice cream of quark and lime
Dame blanche 9.95
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce
FRESH & FRUITY
Sgroppino 7.25
Lemon sorbet – vodka – prosecco
Iced Coffee 6.50
With whipped cream +0.50
With caramel or chocolate syrup +0.50
SPECIAL COFFEES ALCOHOL FREE
Cinnamon cappuccino 5.00
With cinnamon syrup, whipped cream and cinnamon powder
Latte 'verwennen' 5.00
Latte with caramel syrup and whipped cream
'Kletskoffie' 5.00
Coffee with caramel syrup, whipped cream and Dutch 'kletskoppen' cookies
Chocolate cappuccino 5.00
Cappuccino with chocolate syrup and cocoa
'Verwenkoffie' 5.00
With cinnamon syrup, whipped cream and cinnamon powder
SPECIAL COFFEES
Espresso Martini 8.75
Silky cocktail from 42 below vodka and espresso coffee
Delicious with your dessert
Irish coffee 7.25
With Jameson Whiskey
French coffee 7.25
With Grand Marnier
D.O.M. coffee 7.25
With D.O.M. Benedictine
Spanish coffee 7.25
With Tia Maria
Italian coffee 7.25
With Disaronno Amaretto
Complete coffee/tea 7.25
Coffee/tea served with various chocolates
STARTER
Smoked salmon fillet with radish and herb salad 8.00
Small tomato soup 4.50
Dried ham with fresh fruit 7.75
Small beef carpaccio with rocket salad, truffle cream and Parmesan cheese 8.00
MAIN COURSES
Fish & Chips 9.00
Kibbles with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber
Steak with french fries 15.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Chicken nuggets with fries 8.50
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Pasta Bolognese 9.50
Rocket salad - Parmesan cheese
Poffertjes 12 pieces 8.50
icing sugar - syrup - butter
Kroket or frikandel with fries 8.50
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Schnitzel with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber 13.00
DESSERT
Children's ice cream with a treat from the lucky dip 5.50
STARTER
Tom Kha Kai
Red pepper – chicken breast – coconut
Or
Tomato Soup
Spring onion – zucchini
MAIN COURSE
Pollock
Fillet baked on the plancha – Hollandaise sauce
Or
Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce
DESSERT
Macaroons
Macaroon parfait – vanilla foam – cranberry compote
Or
Coffee/tea
With various chocolates
STARTERS
STEAK TARTARE
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - parmesan crisp
Or
RED MULLET
Nicola potato - Norwegian prawns - lobster - mayonnaise - saffron crisp
MAIN DISHES
WILD BOAR
Gently cooked boar fillet - black trumpet sauce
Or
SEA BASS
Sea bass fillet baked on the skin - Hollandaise sauce - green asparagus
DESSERTS
CHEESE
A selection of 5 cheeses from 'Puur Kaas & Delicatessen' served with nut-raisin bread - honeycomb
supplement 3.00
Or
SWEET
A surprise from the chef
Or
SGROPPINO
Lemon sorbet - vodka - prosecco
DINNER WITH GROUPS
Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.
DINNER TIMES
Monday to Saturday 5 PM until 10 PM (Last order at 9:30 PM)
Sundays and holidays 4.30 PM until 10 PM (Last order at 9:30 PM)
MODIFIED OPENING HOURS
December 31 | Restaurant closed as of 8 p.m. |
January 14 | Restaurant closed as of 8 p.m. |
COSY DINNER AT VAN DER VALK
We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.
SOMETHING TO CELEBRATE?
Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.