Restaurant-Salt-Live-Cooking-Dinner

Dinner along the A2

Due to current measures, the restaurant is closed from 18 December until further notice. See the measures.

End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.

Make a table reservation

Dinner Menu à la carte

STARTERS MEAT

Carpaccio 13.50
Black angus beef - truffle mayonnaise - parmesan cheese - radish
Supplement foie de canard 4.50

Veal 13.50
Veal tartare - veal cheek bitterbal - grilled green asparagus - vadouvan cream - herb salad

Duck 14.00
Smoked duck breast - marinated red cabbage - pumpkin toffee - celeriac & trufe - crispy gingerbread


STARTERS FISH

Eel 17.50
Brioche - lettuce - smoked eel fillet - sour cream - herring caviar

Salmon 14.00
Marinated salmon - beet - cream of horseradish - lime apple - dill - herb salad


STARTERS SOUPS

Pumpkin soup 6.95
Pumpkin - bundle mushroom - coconut

Tomato soup 6.75
Spring onion - zucchini

Onion soup 6.75
Spring onion - onion crout on

STARTERS VEGETARIAN

Beet 13.50
Carpaccio of yellow beet - red beet - croquette of old cheese - celeriac & truffle cream - aceto onions - herb salad

Goat cheese 13.50
Smoked goat cheese - sweet and sour pumpkin - pumpkin toffee - lime apple - Macadamia nuts - cresson


MAIN COURSES MEAT

Cateaubriand 31.50 p.p.
Best piece of tenderloin (450 gram) - sliced - bearnaise sauce & pepper sauce.
This dish is served per 2 persons only.

Venison 26.50
Slowley cooked venison back llet - grilled parsnip - red wine & trufe sauce

Breaded escalope 18.50
Roasted lemon - remoulade sauce

Tournedos 29.50
Tenderloin steak - pepper- or bearnaise sauce

Surf & turf 23.50
Slowley cooked pork belly - varnished and crispy fried - wild prawn - shellfish sauce

Bouef guignon 23.50
Beef simmered in red wine - mashed Nicola potato & Epoisses cheese

Chicken 17.50 or falafel 17.50 salad
Mesclun lettuce - mango chutney - avocado cream - croutons - French fries

MAIN COURSES FISH

Cod & lardo 24.50
Fried cod fillet topped with Lardo Nostrano - bitterbal filled with truffle risotto - red wine sauce

Red perch & prawn 24.50
Fillet of red perch roasted on the skin - wild prawn - gravy of shellfish

Lady sole 28.50
2 pieces (220 grams per piece) - fried in full - cream butter - roasted lemon - hollandaise sauce

MAIN COURSES VEGETARIAN

Truffle papardelle 19.50
Creamy truffle pappardelle - forest mushrooms - grilled green asparagus - Parmesan cheese - arugula

Rendang (vegan) 19.50
Rendang of vegan chicken - spicy bulger - romanesco

SENIOR DISHES

Tournedos 19.00
Black Angus beef - pepper-or Stroganoff sauce

Breaded escalope 14.50
Lemon - remoulade sauce

Lady sole 18.50
1 piece (220 gram) - fried in full cream butter - roasted lemon - hollandaise sauce - not filleted

DESSERTS

Tartelette 9.00
Tartelette of praline & lemon - blood orange sorbet ice cream

Cheese platter 12.00
A tasting of domestic and foreign cheeses - apple syrup - honey

Dame blanche 9.00
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce

Blondie 9.00
Homemade blondie - salted toffee - chocolate ice cream & pecans - lemon cream

Tropical temptation 9.00
Temptation of pineapple - mango ice cream - passion fruit & coconut foam

Candybar 2.0 9.00
Praliné - peanut butter - chocolate - caramel

Child menu

Croquette or frikandel 7.00
With fries - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Small pancakes 7.00
12 pieces
Icing sugar - syrup - butter

Sandwich 3.50
Peanut butter or Nutella

Sandwich 3.50
Ham or cheese

Menu de Chef € 34.50

STARTERS

Swordfish                                                                                                                                     
Marinated swordfish fillet - Dutch shrimps - French beans - Nicola potato salad - light citrus sauce                             

Or

Quail                                                                                                                                   
Quail breast - Coppa ham of wild boar - carpaccio of yellow beet - structures of pumpkin - vadouvan cream - herb salad 


MAIN COURSES

Sea bass                                                                                                                                            On the skin roasted fillet - sauce of bonito & ponzu 

Or                                                              

Entrecôte                                                                                                                                     
Entrecôte - stroganoff sauce 

 

DESSERTS

Cheese platter
Tasting of domestic and foriegn cheeses - fig bread -  honeycomb

Or

Sweet dessert
Sweet creation from the Chef 

Tucan menu € 29.50

STARTER

Tomato soup 
Spring onion - zucchini
or
Pumpkin soup 
Pumpkin - coconut - bundle mushrooms


MAIN COURSE

Salmon
Baked salmon fillet - Hollandaise sauce
or
Breaded escalope
Roasted lemon - remoulade sauce


DESSERT

Banana Mousse
Banana Mousse - vanille ice cream - toffee
or
Coffee/tea
with chocolates

Live Cooking Dinner € 34.50

Due to the current measures, the Live Cooking is temporarily unavailable.

Every Friday evening, we present you our Live Cooking Dinner buffet. In Van der Valk Hotel Zaltbommel, this is a true experience! We will make sure that your will have a culinary evening and a long lasting memory.

ASSORTMENT LIVE COOKING DINNER

At arrival, we will guide you to your table and serve a fresh homemade soup. After this soup, you will be free to make unlimited use of the Live Cooking Dinner buffet. On this buffet, you will find a large variety of cold and warm dishes that we will prepare à la minute for you. Think aout warm fish- and meat dishes, which you can accompany with salad from our salad bar, and vegetable- and potatoe garnish. You decide what to eat!

Our kitchen team is ready to prepare your favorite meat or dish dish live and on the spot for you. This ensures a dish of good quality. Do you keep room for the dessert? On the dessert buffet, you will find various sweets and desserts.

On our Live Cooking Buffet, you can find various beverages such as coffee, tea, fruit infused waters and juices. Please make unlimited use of these whenever you wish. Other beverages can be ordered at one of our waiters. In the price of the dinnerbuffet, two drinks (Dutch assortment) are included, any other drinks will be added to your bill.

TIME

The Live Cooking Dinner is available every Friday evening. Make your table reservation between 17.30 PM and 21.00 PM. The first Live Cooking evening is at October 1st, 2021.

PRICES

From 12 years: € 34.50 incl. 2 drinks
4-11 years old: € 17.25 incl. 2 drankjes
0-3 years old: free

Make a table reservation

Dinner with groups

DINNER WITH GROUPS

Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.

Contact us