Dinner along the A2
End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.
STARTERS MEAT
Pork belly & Scampi 16.50
Soft cooked pork belly – crispy fried prawn – romanesco – hoisin mayonnaise – spicy pumpkin – herb salad
Iberico 16.50
Thinly sliced Iberico ham – green tomato jam – foam of Parmesan cheese – cabbage lettuce – sweet and sour pumpkin – eggplant
Carpaccio 15.00
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
STARTERS FISH
Tuna Tataki 17.00
Short baked tuna – foam of wakame – hoisin mayonnaise – spaghetti of cucumber – herb salad – radish
Duo Salmon 16.50
Tartare of marinated Scottish salmon and smoked salmon – avocado cream – cabbage lettuce – furikake crisp – lime mayonnaise
STARTERS SOUPS
Mushroom soup 7.95
Truffle cream – bundle mushrooms – spring onion
Tomato soup 7.95
Spring onion - zucchini
Chicken soup 7.95
Vegetables - chicken breast
STARTERS VEGETARIAN
Eggplant 14.95
Puffed eggplant – crispy furikake – grilled green asparagus – homemade falafel – romanesco
Feta & Tomato 14.95
Mousse of feta – structures of tomato – Taggia olives – cabbage lettuce
MAIN COURSES MEAT
Côte de Boeuf 35.50 p.p.
Irish rib of the Black Angus beef – sauce of thyme and smoked garlic – 1000 grams
This dish will only be served per two persons
Preparation time is 20 minutes
Pepper Steak 29.50
Black Angus steak from the plancha - pepper sauce
Guinea Fowl 28.50
Supreme of guinea fowl – chantarelle sauce – "bitterball" of truffle risotto
Oriental Chicken 24.50
Noodles – edamame – shiitake – teriyaki sauce – grilled chicken – spring onion – prawn crackers
Pork Cheeks 24.50
Gently cooked pork cheeks – mashed potatoes of nicola potato & truffle – own gravy
Breaded Escalope 21.50
Breaded pork fillet – roasted lemon – remoulade sauce
Salt Salad
Mesclun lettuce – romanesco – pumpkin – hoisin mayonnaise – French fries
* Spicy chicken 20.00
* Prawns 6 pieces 21.50
MAIN COURSES FISH
Fjord Cod 28.50
Cod fillet – herb crust – puffed tomato - vadouvan sauce
Salmon & Scampi 28.00
Skin fried Scottisch salmon – wild prawn – shellfish sauce
Sea Bass 27.00
Fillet roasted on the skin – grilled green asparagus – Hollandaise sauce
MAIN COURSES VEGETARIAN
Beet Wellington 21.00
Yellow beet – puff pastry – mushroom duxelles – beetroot truffle gravy – bundle mushrooms Preparation time 20 minutes
MAIN COURSES VEGAN
Vegetable Noodles 21.00
Buckwheat noodles – edamame – romanesco – roasted corn – shiitake – creamy fennel sauce
SENIOR DISHES
Pepper Steak 21.00
Black Angus steak from the plancha - pepper sauce
Breaded Escalope 18.00
Breaded pork fillet – roasted lemon – remoulade sauce
Sea Bass 20.00
Fillet roasted on the skin – Hollandaise sauce
DESSERTS
Tasting for 2 19.95
Various delicacies from our own pastry shop
Cheese platter 14.95
Tasting of 5 cheeses from ‘Het Kaasatelier’ – honeycomb - nuts-raisinbread
Macadamia 9.50
Structures of white chocolate – citrus foam macadamia nut ice cream
Banana split 9.50
Roasted banana – vanilla ice cream – brownie crumble – foam of salted caramel crispy banana – chocolate mousse
Cheesecake 9.50
Bastogne cookie – forest fruit compote – raspberry sorbet ice cream
Dame blanche 9.50
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce
Black temptation 9.50
Black sesame mousse – structures of licorice – black Hawaii ice cream
SPECIAL COFFEES ALCOHOL FREE
Cinnamon cappuccino 5.00
With cinnamon syrup, whipped cream and cinnamon powder
Latte 'verwennen' 5.00
Latte with caramel syrup and whipped cream
'Kletskoffie' 5.00
Coffee with caramel syrup, whipped cream and Dutch 'kletskoppen' cookies
Chocolate cappuccino 5.00
Cappuccino with chocolate syrup and cocoa
'Verwenkoffie' 5.00
With cinnamon syrup, whipped cream and cinnamon powder
SPECIAL COFFEES
Espresso Martini 8.75
Silky cocktail from 42 below vodka and espresso coffee
Delicious with your dessert
Irish coffee 7.25
With Jameson Whiskey
French coffee 7.25
With Grand Marnier
D.O.M. coffee 7.25
With D.O.M. Benedictine
Spanish coffee 7.25
With Tia Maria
Italian coffee 7.25
With Disaronno Amaretto
Complete coffee/tea 7.25
Coffee/tea served with various chocolates
APPETIZERS
Smoked salmon fillet with radish and herb salad 7.50
Small tomato soup 4.25
Dried ham with fresh fruit 7.50
Small beef carpaccio with rocket salad, truffle cream and Parmesan cheese 8.00
MAIN COURSES
Fish & Chips 8.75
Kibbeling with fries - mayonnaise - remoulade sauce - cherry tomatoes - cucumber
Steak with fries 14.50
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Chicken nuggets with fries 8.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Pasta Bolognese 9.00
Rocket salad - Parmesan cheese
Poffertjes 12 pieces 8.00
Icing sugar - syrup - butter
Kroket or frikandel with fries 8.00
Applesauce - mayonnaise - ketchup - cherry tomatoes - cucumber
Breaded escalope with fries 12.50
Mayonnaise - remoulade sauce - cherry tomatoes - cucumber
DESSERT
Children's ice cream with a treat from the raffle 5.00
STARTER
Tomato Soup
Spring onion – zucchini
Or
Chicken Soup
Farmers vegetables - chicken breast
MAIN COURSE
Dorade
Fillet baked on the skin – antiboise sauce
Or
Breaded Escalope
Breaded pork fillet – roasted lemon – remoulade sauce
DESSERT
Nougatine
Nougatine parfait – compote of mango – crème anglaise foam
Or
Coffee/tea
With various chocolates
STARTER
Salmon
Terrine of smoked salmon & salmon mousse – marinated white asparagus –
herb salad - cream of sweet potato – chive vinaigrette
Or
Vitello Tonnato
House roasted veal fillet – tuna mayonnaise – herb salad –
mustard seed and caper vinaigrette
MAIN COURSE
Corvina
Corvina fillet baked on the skin– fried prawn – antiboise – ravioli of spinach and ricotta
Or
Asparagus
White asparagus – potato mousseline – boiled egg – butter sauce – nutmeg - parsley
DESSERT
Cheese Platter
A selection of 5 cheeses from ‘The Kaasatelier’ – nut-raisin bread – honeycomb
Extra cost €3,50
Or
Sweet Dessert
Sweet creation from the Chef
Or
Sgroppino
Lemon sorbet – vodka – prosecco
DINNER WITH GROUPS
Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.
DINNER TIMES
Monday to Saturday 5 PM until 10 PM (Last order at 9:30 PM)
Sundays and holidays 4.30 PM until 10 PM (Last order at 9:30 PM)
COSY DINNER AT VAN DER VALK
We often hear that our guests highly appreciate the atmosphere in Restaurant Salt. The tables are set up spaciously and thank to the good acoustics, you will not hear much background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our employees are happy to advise you about the specials on the menu and the accompanying wines.
SOMETHING TO CELEBRATE?
Restaurant Salt is often visited for special occasions. Our tip: Make a table reservation in the wine bar, an elevated area in the restaurant. This way you can sit in private with your group while you also fully enjoy the cosiness and atmosphere in the restaurant.