Dinner along the A2
Due to COVID-19, we have adapted measures.
End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.
Due to COVID-19, we have adapted measures. As a result, the restaurant capacity is limited. In order to guarantee your safety, guests will be placed in either a part of the restaurant or in a part in the nearby room Bommelerwaard 2. This room is an extension of the restaurant and is often used for private dinner and drinks. It is not possible to choose a location. Thank you for your understanding.
Every Saturday evening, we present you our Live Cooking Dinner buffet. In Van der Valk Hotel Zaltbommel, this is a true experience! We will make sure that your will have a culinary evening and a long lasting memory.
ASSORTMENT LIVE COOKING DINNER
At arrival, we will guide you to your table and serve a fresh homemade soup. After this soup, you will be free to make unlimited use of the Live Cooking Dinner buffet. On this buffet, you will find a large variety of cold and warm dishes that we will prepare à la minute for you. Think aout warm fish- and meat dishes, which you can accompany with salad from our salad bar, and vegetable- and potatoe garnish. You decide what to eat!
Our kitchen team is ready to prepare your favorite meat or dish dish live and on the spot for you. This ensures a dish of good quality. Do you keep room for the dessert? Besides the variours sweet desserts on our dessert buffet, we will serve a delicious seasonal dessert at your table.
On our Live Cooking Buffet, you can find various beverages such as coffee, tea, fruit infused waters and juices. Please make unlimited use of these whenever you wish. Other beverages can be ordered at one of our waiters. In the price of the dinnerbuffet, two drinks (Dutch assortment) are included, any other drinks will be added to your bill.
TIME
The Live Cooking Dinner is available every Saturday evening. Make your table reservation between 17.30 PM and 21.00 PM.
PRICES
From 12 years: € 33.50 incl. 2 drinks
4-11 years old: € 16.75 incl. 2 drankjes
0-3 years old: free
STARTERS
MEAT
VITELLO TONNATO 13.00
Slowly cooked roast beef of veal - fried capers - tuna mayonnaise - herb lettuce - mustard seed & cornichons vinaigrette
CARPACCIO 13.25
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00
PATA NEGRA 13.75
Thinly sliced Iberico ham - watermelon - eggplant - cream of basil - tomato - crumble of Parmesan cheese
FISH
SCOTTISH SALMON 13.75
Home smoked salmon - cream of avocado - crispy fried prawn - herb lettuce - vinaigrette of fennel & cucumber
TUNA TATAKI 13.75
Rice - soya beans - sweet & sour of carrots - cream of miso & ginger - crisp of sesam
DUTCH SHRIMP 14.00
Cocktail of Dutch shrimps - cocktail mayonnaise - cabbage lettuce - tomato - cucumber - lime apple
SOUPS
VEGETABLE SOUP 6.75
Farm vegetables - vegetable broth
TOMATO SOUP 6.75
Spring onion - zucchini
TOM KA KAI 8.75
Oriental chicken soup - coconut - bundle mushrooms - spring onion - rice noodles - red pepper
VEGETARIAN
FALAFEL SALAD 13.50
Homemade falafel - lime mayonnaise - hummus - herb lettuce - red pepper & tomato jam
BURRATA 12.50
Cabbage lettuce - roasted eggplant - tomato - crumble of Parmesan - olives - cream of basil
MAIN COURSES
MEAT
CHATEAUBRIAND 28.00 p.p.
Double tenderloin - sliced - pepper & Stroganoff sauce
This dish is served per 2 persons only.
PICANHA
Fried on the plancha - Pico de Gallo
DUO OF LAMB
Rendang - rack of lamb - sauce of laos & black garlic
BREADED ESCALOPE 18.00
Lemon - remoulade sauce
VEAL 23.50
Softly cooked fillet of veal - “bitterbal” of risotto, tomato & mozzarella - sauce of sage
TOURNEDOS 27.00
Tenderloin steak - pepper- or Stroganoff sauce
SURF & TURF 22.50
Crispy belly bacon - softshell crab - hoisin sauce
FISH
PASTA SCAMPI 23.50
Black pasta - fried scampi - roasted tomato - spring onion - fennel - sauce of shellfish
SALMON & SEA BREAM 22.50
Duo of sea bream fillet & scottish salmon fillet - sauce of saffron
NORTH SEA SOLE 34.00
Pan fried - lemon - remoulade sauce
Supplement Picasso 4.00
VEGETARIAN
VEGETABLE LASAGNA 19.50
Grilled eggplant - zucchini - spinach - sauce of roasted pepper & tomato - Parmesan cheese - rocket
VEGAN
VEGETABLE CURRY 19.50
Curry made with coconut milk - chickpeas - zucchini - broccoli - puffed tomato - wild rice
VEGAN BURGER 17.00
Grilled burger - organic bread - onion compote - gherkin - BBQ sauce - organic bread
SENIOR DISHES
TOURNEDOS 17.50
Black Angus beef - pepper-or Stroganoff sauce
BREADED ESCALOPE 14.50
Lemon - remoulade sauce
SALMON 15.50
On the skin baked - sauce of saffron
DESSERTS
DAME BLANCHE 8.75
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
PECHE MELBA 2.0 8.75
Panna cotta of almond - peach compote - ice cream of peach & prosseco - raspberry foam - crisp almond
STRAWBERRIES 8.75
Mousse of strawberries and cottage cheese - foam of vervain - sorbet icecream of strawberries - marinated strawberries
CHEESECAKE 8.75
Homemade cheesecake - bastogne forest fruit ice cream - forest fruit compote - blueberry foam
DESSERT OF THE DAY 8.75
Changing creation of our chef
TASTING FOR 2 19.50
Various delicacies from our own patisserie
CHEESE PLATTER 11.25
A tasting of domestic and foreign cheeses - apple syrup - honey
STARTER
Steak Tartare
Beef tartare – airy piccalilli – sweet & sour of cauliflower – smoked egg yolk – crumble of brioche
or
Tuna
Tuna carpaccio – salsa of tomato & capers – olives – artichoke – herb salad – garlic croutons
MAIN COURSE
Saltimbocca
Veal fillet – sage – Parma ham – beurre noisette – grilled zucchini – tomato
or
Plaice
Supreme of plaice – bok choy – hollandaise sauce – risotto bitterbal
DESSERT
Cheese platter
Tasting of domestic & foreign cheeses – raisin bread – honey foam
or
Chef’s surprise
A sweet creation from our chef
STARTER
TOMATO SOUP
Spring onion - zucchini
Or
VEGETABLE SOUP
Farm vegetables – vegetable broth
MAIN COURSE
HADDOCK
Baked on the skin - antiboise sauce
Or
STEAK
Steak - pepper sauce
DESSERT
NOUGATINE
Nougatine parfait - forest fruit - raspberry foam
Or
COFFEE / TEA
With chocolates
DINNER WITH GROUPS
Do you wish to join with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.