Van der Valk Van der Valk Hotel Zaltbommel-A2

Dining & Drinks

Abendessen

End up your day with a delicious and extended dinner in our Restaurant Salt. Please read our possibilities for the à la carte dinner, a tree course menu and our Live Cooking dinner buffet.

Make a table reservation

A la carte Dinner

On a daily base, we warmly welcome you in our Restaurant for our à la carte dinner. In summer, have a seat on our large terrace overlooking a beautiful large pond. 

Please view the  with delicious daily fresh products from our region and from the season. For your children, we of course do have a different child menu.

Our restaurant is open for dinner from 17h00 until 22h00. On Sundays and National holidays, we will be open from 16h30 until 22h00.

Do you have questions about allergenes or allergies? Please Contact us!

 

Live Cooking Dinner

Every Saturday evening, you can enjoy our Live Cooking Dinner buffet in Restaurant Salt. This is including a fresh and homemade soup, whereafter you will have an unlimited choice of cold and à la minute warm meat- and fish dishes. In addition, please choose one of the side dishes such as fresh ovenbaked bread, salads, vegetablees and potato garnish. At last, we will serve a dessert.

We are happy to welcome you as from 17h30. Walk-in is possible until 19h00. During the evening, you can have unlimited use of coffee, tea and juices. Besides, two drinks from the Dutch assortment will be included.

Prices::
Adults: € 33,50 p.p. incl. 2 drinks
Children 4 t/m 11 years old: € 19,50 incl. 2 drinks
Children 0 t/m 3 years old: € 0,00

 

 

 

3-course Menu de Chef

Starter

Seabass
Marinated seabass – Dutch shrimps – green pea cream –
artichoke – sauce of chives and saffron
or
Pheasant
Galantine of pheasant and guinea fowl – mushroom –
Pumpkin toffee – sauerkraut mayonnaise

Main course

Codfish
Skin cooked Codfish fillet –
crispy skewer of king prawns – sauce of shellfish
or
Wild boar
Slowly cooked fillet of wild boar – pak choy stew –
Crispy bacon – porcini mushroom sauce

Dessert

Cheese Platter
Tasting of domestic and foreign cheeses – raisin bread – apple syrup
or
Chef’s Surprise
Sweet dessert

€ 32,50 per person

3-course Tucan Menu

Starter

Pumpkin Soup
Coconut – spring onion - mushrooms
or
Tomato soup
Garnish of meatballs – spring onion

Maincourse

Coalfish
Skin cooked fillet – Hollandaise sauce
or
Pork rib fillet
Slowly cooked Dutch free range pork – wild mushroom sauce

Dessert

Granny’s apple pie
Crème Anglaise – vanilla ice cream - toffee
or
Coffee complete
Coffee/tea of choice – variety of chocolates

€ 26.50 per person

Child Menu

For your children, we have a special child menu :

Starter 
Smoked salmon with radice and herb lettuce €5,50
Tomato soup with meatballs €3,75
Dried ham with fresh fruit €5,50
Beef carpaccio with rocket salad, truffle cream and Parmesan cheese €6,-

Main Course
Fish and Chips, fried cod with french fries and remoulade sauce €7,-
Beefsteak with fresh vegetables, french fries, mayonaise and apple sauce €9,50
Pizza Margarita €7,50
Pasta Bolognese with rocket salad and Parmesan cheese €7,-
Kroket or frikandel with french fries and apple sauce €7,-
Pancake, decorate your own pancake with sweets, sugar, corn sugar and whipped cream €7,-

Dessert 
Dessert with a little present €4,-

Group dinner

We warmly welcome you for a dinner with a larger accompagny. For groups, we offer both our extended Live Cooking Dinner buffet or one of our choice menus. The selection of the dishes in the menu will be based upon the season. Please feel free to contact us about the possibilities. 

Contact us