Starters meat

VITELLO TONNATO 14.00
Roasted veal - tuna mayonnaise - herb lettuce - fried capers - olives
IBERICO 13.50
Thinly sliced pata negra ham - structures of tomato - buffallo mozzarella - cream of basil - crispy of Parmesan
CARPACCIO 12.75
Black Angus beef - rocket - truffle mayonnaise - Parmesan cheese - radish
Supplement foie de canard 4.00

Starters soups

FISH SOUP 9.50
Broth of shellfish - mussels - prawns - Dutch shrimps - fennel - spring onion
TOMATO SOUP 6.25
Garnish of meat balls - spring onion 
CHICKEN SOUP 6.25
Noodles - spring onion - chicken breast

Starters fish

TUNA & CALAMARI 14.50
Tartar of red tuna - crispy calamari - cream of eggplant - spiced aioli - candied sweet pepper
COCKTAIL CREVETTE 14.50
Dutch shrimps - cocktail mayonnaise - cucumber - lettuce - lemon
SALMON 13.75
Smoked salmon - avocado - yoghurt - cucumber - shallot - lemon vanilla oil

Starters vegetarian

BUFFALO MOZZARELLA 13.50
Structures of tomato - buffallo mozzarella - cream of basil - crispy of Parmesan
CAESAR SALAD 10.50
Yogurt dressing - avocado cream - boiled egg - Parmesan cheese - vegetable crisps
With crispy chicken 13.00
With grilled prawns 15.00

Main courses meat

CHATEAUBRIAND 27.50 p.p.
Double tenderloin - sliced - pepper & Stroganoff sauce
This dish is served per 2 persons only.
TOURNEDOS 26.50
Tenderloin steak - pepper- or Stroganoff sauce
RIBEYE 26.00
On the plancha baked beef ribeye - 250 gram - herb butter
VEAL PICANHA 23.50
On the plancha baked veal - brown veal stock - tarragon
PORK BELLY & PRAWN 20.00
Crispy pork belly - prawns - hoisin & ginger sauce
POUSSIN 19.50
Spring chicken - garlic - thyme - lemon mayonnaise
GRILL BURGER 17.50
Black Angus burger - onion chutney - bacon - tomato - Cheddar cheese - black brioche
bread - tomato ketchup
BREADED ESCALOPE 17.00
Lemon - remoulade sauce

Main courses fish

NORTH SEA SOLE 29.50
Pan fried - lemon - remoulade sauce
Supplement Picasso 4.00
FISH TASTING 23.75
Scottish salmon - prawns - sea bass - mussels - sauce of saffron
COD 21.75
On the skin baked cod fillet - croquette of risotto - Hollandaise sauce

Main courses vegetarian

VEGETABLE CURRY 18.50
Spicy bulgur - romanesco - grilled zucchini - coconut curry - roasted tomato
VEGA BEYOND BURGER 17.50
Black brioche bun - onion chutney - tomato - grilled zucchini - Cheddar cheese

Senior dishes

TOURNEDOS 17.50
Black Angus beef - pepper-or Stroganoff sauce
BREADED ESCALOPE 14.00
Lemon - remoulade sauce
SCOTTISH SALMON 15.50
Salmon – prawns – Hollandaise sauce
VEGETABLE CURRY 14.00
Spicy bulgur - romanesco - grilled zucchini - coconut curry - roasted tomato

Desserts

TASTING FOR 2 17.50
Various delicacies from our own patisserie
CHEESE PLATTER 11.00
A tasting of domestic and foreign cheeses - apple syrup - honey
DAME BLANCHE 8.50
Vanilla ice cream - whipped cream - sugared nuts - hot chocolate sauce
TEMPTATION OF CHOCOLAT & REDFRUIT 8.50
Parfait of white chocolate - structures of red fruit - milk chocolate mousse
STRAWBERRIES 8.50
Strawberry mousse - crispy lavender - strawberry cheesecake ice cream - strawberries
SABAYON 8.00
Salad of marinated red fruit - Gin-tonic ice cream - sabayon
CITRUS & COTTAGE CHEESE 8.00
Cottage cream mousse - cream of lemon - marshmallow of grapefruit - lemon & cottage cream ice cream - foam of orange

Every Saturday evening, we present you our Live Cooking Dinner buffet. In Van der Valk Hotel Zaltbommel, this is a true experience! We will make sure that your will have a culinary evening and a long lasting memory.

Content Live Cooking Dinner

At arrival, we will guide you to your table and serve a fresh homemade soup. After this soup, you will be free to make unlimited use of the Live Cooking Dinner buffet. On this buffet, you will find a large variety of cold and warm dishes that we will prepare à la minute for you. Think aout warm fish- and meat dishes, which you can accompany with salad from our salad bar, and vegetable- and potatoe garnish. You decide what to eat!

Our kitchen team is ready to prepare your favorite meat or dish dish live and on the spot for you. This ensures a dish of good quality.

Do you keep room for the dessert? Besides the variours sweet desserts on our dessert buffet, we will serve a delicious seasonal dessert at your table.

On our Live Cooking Buffet, you can find various beverages such as coffee, tea, fruit infused waters and juices. Please make unlimited use of these whenever you wish. Other beverages can be ordered at one of our waiters. In the price of the dinnerbuffet, two drinks (Dutch assortment) are included, any other drinks will be added to your bill.

Time Live Cooking Dinner

The Live Cooking Dinner is available every Saturday evening. Make your table reservation between 16h30 and 21h00. 

Price Live Cooking Dinner

From 12 year: € 33.50 incl. 2 drinks
From 4-11 year: € 16.75 incl. 2 drankjes
From 0-3 year: free

Make a table reservation

This Monthly changing menu is the September's menu

Starter

Veal pastrami
Cream of sweet potato – foam of bell pepper – marinated soy bean – apple – crispy Parmesan – crumble of olives
Or
Sea bream
Marinated sea bream – clams – foam of shellfish – seaweed mayonnaise – cream of peas – romanesco - tomato

Main course

Wolffish
Wolffish – crayfish tails – cream of broccoli – basil oil – crispy risotto – sauce of crustaceans
Or
Iberico filet
Fillet – structures of corn – sauce of shiitake & PX sherry

Dessert

Cheese platter
Tasting of domestic and foreign cheeses – raisin bread – honey
Or
Chef’s surprise 
Sweet dessert

Starter

Chicken soup
Noodles – chicken breast – spring onion
Or
Tomato soup
Garsnish of meat balls – spring onion

Main Course

Salmon
On the plancha baked salmon – Hollandaise sauce
Or
Steak
Dutch Steak – pepper sauce

Dessert

Strawberries
Strawberry mousse – vanilla ice cream - sabayon
Or
Coffee/tea
With various chocolates

Do you wish to joint with a bigger accompany? You are free to choose either for our Live Cooking Buffet or a (choice)menu. We love to think ahead with you about the composition of the menu. Note that all dishes are daily fresh from the season and from the current month.

Contact us