Christmas dinner
Want to make this Christmas extra special? Pamper yourself during the festive season and enjoy a delectable Christmas dinner. On Christmas Eve, we serve a dazzling 3 or 4-course Christmas dinner at Restaurant Salt. On Christmas Day and Boxing Day, we serve a delicious 4-course Christmas dinner. Come and enjoy the delicious dishes, enthusiastic service and atmospheric ambience without a care in the world. The children enjoy a special children's Christmas menu.
POSSIBILITIES
| DATE | TIMES | POSSIBILITIES |
| 24 December 2023 (Christmas Eve) | 17:00 - 20:00 | 3 or 4-course Christmas menu |
| 25 December 2023 (Christmas Day) | 17:00 - 20:00 | 4-course Christmas menu |
| 26 December 2023 (2nd Christmas Day) | 17:00 - 20:00 | 4-course Christmas menu |
MENU
3-COURSE CHRISTMAS LUNCH
STARTERS:
Tomato soup
Courgette - spring onion
Parma ham
Melon - herb salad
Smoked Salmon
Avocado cream − thinly sliced salmon - herb salad
MAIN COURSES:
Sea Bass
Remoulade sauce - fries - hot vegetables
Steak
Chips - hot vegetables
Poffertjes
Syrup - icing sugar - butter
DESSERT:
Christmas dessert
With a surprise
*** Subject to possible menu changes.
3-COURSE CHRISTMAS DINNER
STARTERS:
Duck Breast
Duck liver - pumpkin - beetroot - chestnut vinaigrette
Salmon & eel
Salmon terrine - eel mousse - Jerusalem artichoke cream - beetroot structures - herb salad
Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy
Forgotten vegetables
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot
MAIN COURSES:
Tournedos
Beef tenderloin - pepper sauce
Duo of venison
Steak of venison - stew of venison - port sauce
Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce
Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce
Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut
DESSERT:
Granddessert
A tasting of sweets from our own patisserie
Cheese
Assortment of 5 cheeses - honey - fig/nut bread.
*** Subject to possible menu changes.
4-COURSE CHRISTMAS DINNER
STARTERS:
Duck Breast
Duck liver - pumpkin - beetroot - chestnut vinaigrette
Salmon & eel
Salmon terrine - eel mousse - Jerusalem artichoke cream - beetroot structures - herb salad
Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy
Forgotten vegetables
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot
SOUP:
Pumpkin soup
Coconut - pumpkin - spring onion
Tomato soup
spring onion - courgette
Crustacean soup
Fennel - spring onion - Norwegian prawns
MAIN COURSES:
Tournedos
Beef tenderloin - pepper sauce
Duo of venison
Steak of venison - stew of venison - port sauce
Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce
Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce
Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut
DESSERT:
Granddessert
A tasting of sweets from our own patisserie
Cheese
Assortment of 5 cheeses - honey - fig/nut bread.
*** Subject to possible menu changes.
Would you like to reserve a table?
Note: If you wish to make a table reservation for over 12 people, please contact. Via reserveringen@zaltbommel.valk.com or call 0418-799094.