AMUSE BOUCHE BY THE CHEF

STARTER
Chicken roulade: Duck liver - cauliflower structures - bacon crumble - seed crisp
of
Tuna & Scallop: Tuna tataki - scallop - foam of Dutch Shrimps - crispy furikake
of
Carpaccio: Truffle cream - arugula - chips of forgotten vegetables - Parmesan cheese
of
Forgotten vegetables: Parsnip - Jerusalem artichoke - pumpkin - foam of aged Beemster cheese - beetroot

SOEP
Pumpkin Soup: Coconut - Pumpkin - Spring Onion
of
Tomato soup: Spring onion - zucchini
of
Shellfish soup: Fennel - spring onion - shrimp - fish - saffron foam

MAIN COURSE
Tournedos of veal: Veal tenderloin - pepper sauce
of
Duo of deer: Deer steak - venison stew - morel sauce
of
Sea bass: Pan-seared sea bass - green asparagus - hollandaise sauce
of
Halibut & Prawn: Halibut fillet from the plancha - prawn - lobster sauce
of
Ravioli: Cauliflower & brown butter - broccoli - hollandaise sauce - hazelnut - mushrooms

DESSERT
Grand dessert: A tasting of sweet treats from our own pastry shop
of
Cheese: A selection of 5 cheeses from 'Puur Kaas & Delicatessen' served with nut-raisin bread - honeycomb

Prices:
3-course Christmas menu: €67.50
4-course Christmas menu: €72.50
Kids Christmas menu: €28.50

For our youngest guests, there is a special menu. Children's Christmas menu.

Prefer to come in the afternoon? Then check out our options for the Christmas lunch.