Lunch at Van der Valk

A LA CARTE LUNCH MENU

Do you have questions about allergies? Please ask our employees for advice.

SOUPS

Chicken soup 7.25
Noodles – spring onion – chicken breast

Tomato soup 7.25
Spring onion - zucchini

SANDWICHES

Chef's special sandwich 10.50
Weekly changing chef’s sandwich! We are happy to tell you what is on the menu today!

Tuna sandwich 10.50
Waldkorn bread - smoked beef ribeye - red cabbage - crispy onions - hoisin mayonnaise

Salmon sandwich 11.00
Farmers bread – smoked salmon – lime apple – avocado cream – cresson

Italian roll 10.50
Thinly sliced Parma ham – Taleggio cheese – dried tomato – mesclun lettuce

Ox sausage sandwich 11.00
Waldkorn bread – pickles – truffle cream – mesclun lettuce

SALADS

Salmon & tuna salad 16.00
Mesclun lettuce – three fried prawns – smoked Scottish salmon – avocado cream – wakame

Burrata 15.50
Mesclun lettuce – Dutch burrata – tomato salsa – croutons – olive crumble

Tuna salad 16.50
Mesclun lettuce – tuna salad – shortly sauteed tuna – lime apple – avocado cream – croutons

Chicken salad 15.50
Mesclun lettuce - crispy chicken - avocado - cresson - mango - croutons - yoghurt dressing

EGGS & TOAST

Salmon benedict 12.50
Toasted brioche – smoked salmon – avocado – cresson – poached egg – Hollandaise sauce

Salmon omelet 12.50
Smoked salmon – spring onion – brown or white bread

Fried eggs Salt 11.50
Three eggs sunny side up – tomatoes – bacon – spring onion – melted cheese – brown or white bread

Brioche avocado 10.00
Toasted brioche – poached egg – Hollandaise sauce – fresh avocado – cresson

Farmers Omelet 10.50
Mushrooms – smoked bacon – farmers vegetables – spring onion – brown or white bread

Fried Eggs 10.50
Three eggs sunny side up – choice of ham – cheese or bacon – brown or white bread
Supplement: roast beef 1.50

WARM LUNCH DISHES

Breaded Escaplope 20.00
Salad - fries - roasted lemon - remoulade sauce

Satay 17.50
Chicken thighs – salad – satay sauce – prawn crackers – fried onions – bread or French fries

Pinsa romana 14.50
Roman focaccia – dried tomato – crème fraîche & ricotta – grilled zucchini – Parmesan cheese – rocket

Bommels twelve o'clock 12.50
Bread with croquette & mustard - fried egg with ham - small tomato soup

Beef croquettes 9.50
Two pieces - mustard - bread or fries

Lady Sole 32.50
2 pieces {220 grams per piece} - fried in full cream butter - roasted lemon - Hollandaise
sauce. Not filleted. Supplement Picasso 4.00

DESSERTS

Dutch strawberries 9.00
Fresh strawberries – vanilla ice cream – Romanoff – oublie cookie

Gerrits sorbet 9.50
Fresh fruit – 7-up – raspberry foam – vanilla ice cream – strawberry ice cream

Nougatine 9.00
Parfait of nougat – red fruit compote – crème anglaise

Kids Surprisecream 4.75
Suprise from our treasury

Croquette or frikandel 7.00
French fries - apple sauce - mayonnaise - ketchup - tomatoes - cucumber

Small pancakes 7.00
12 pieces - sugar powder - sirup - butter

Sandwich 3.50
Peanut butter or Nutella

Sandwich 3.50
Ham or cheese

ASSORTMENT LIVE COOKING LUNCH

Upon availability, you can enjoy our Live Cooking Lunch buffet from Monday until Friday. On this buffet, you will have an unlimited choice of cold and live prepared warm meat- and fish dishes, a variety of bread types and salads. In addition, you will have unlimited coffee, tea and juices from the buffet.

360-view lunch buffet 

TIME

Our lunch buffet is available from 12.00 AM until 14.30 PM and is upon availability. Please inform our reception team for availability at +31 418 799 090. 

PRICES

From 12 years: € 19.50
4-11 years old: € 11.00
0-3 years old: free

Book a table

We warmly welcome you for a lunch in Van der Valk Hotel Zaltbommel-A2 with a larger accompany. For groups, we offer both our extended Live Cooking Lunch buffet or one of our choice menus. The selection of the dishes in the menu will be based upon the season. Please feel free to contact us about the possibilities. 

Contact us