Lunch at Van der Valk

À LA CARTE LUNCH
For questions about allergens, consult our allergen menu or ask our staff on the spot.

SOUPS

Tomato soup 7.95
Spring onion - courgette

Tom Kha Kai 7.95
Red pepper – chicken breast – coconut

SANDWICHES

Carpaccio sandwich 14.50
Focaccia bread - beef carpaccio - truffle cream Parmesan cheese - rocket salad

Spicy chicken sandwich 14.50
Farmhouse roll - hoisin mayonnaise - crispy onions - spicy chicken - cresson

Goat Cheese sandwich 14.00
Sourdough bread – goat cheese – sweet and sour pumpkin – beet

Parma Ham sandwich 14.00
Focaccia bread – waldorf – Parma ham – cresson

Crab Sandwich 14.00
Sourdough bread – crab salad – Granny Smith – cresson – cucumber

SALADS

Salad Scampi 18.50
Mesclun lettuce – 6 fried prawns – lime mayonnaise – cucumber – sun dried tomato

Caesar salad 17.00
Mesclun lettuce – grilled chicken – cabbage lettuce – croutons – yoghurt dressing – poached egg – Parmesan cheese – bacon

Goat's Cheese Salad 16.00
Young goat cheese – mesclun lettuce – dates – fig jam – red beet – hazelnut

EGG & TOAST

Salmon Benedict 15.50
Bagel – smoked salmon – avocado – cresson – poached egg – Hollandaise sauce

Salmon omelette 14.50
Omelet – smoked salmon – spring onion – brown or white bread

Avocado brioche 14.50
Bagel – poached egg – Hollandaise sauce – avocado – cresson

Fried Egg Salt 14.00
Three fried eggs - tomato - bacon - spring onion - melted cheese - brown or white bread

Vegetable omelet 13.95
Mushroom - country vegetables - spring onion - brown or white bread

Fried eggs 13.00
Three eggs, choice of: ham - cheese or bacon - brown or white bread
Supplement roast beef 1.50

HOT DISHES

Breaded Escalope 22.50
Salad – French fries – roasted lemon – remoulade sauce

Satay 19.00
Chicken thighs – salad – satay sauce – prawn crackers – fried onions – bread or French fries

Flammkuchen 15.50
Bacon – ricotta – tomato – zucchini – spicy garlic oil

Bommels 12 O'clock 14.50
Bread with croquette & mustard – fried egg with ham – small tomato soup

Croquettes 12.00
Two croquettes – mustard – bread or French fries

Zander 27.00
Fillet baked on the skin – salad – Hollandaise sauce – French fries

Autumn Flammkuchen 15.95
Freshly baked flammkuchen – pumpkin – zucchini – ricotta – rocket – spicy garlic oil – wild mushrooms – spring onion

DESSERT

Macaroons 9.95
Parfait of macaroons – vanilla foam – elderberry compote

Dame Blanche 9.95
Vanilla ice cream – whipped cream – chocolate pearls – hot chocolate sauce

Sgroppino 7.25
Lemon sorbet - vodka - prosecco

Kids Surprise Cream 5.50
With a treat from the treasure chest

French fries 8.50
With croquette or frikandel - apple sauce - mayonnaise - ketchup - cherry tomatoes - cucumber

Poffertjes 8.50
12 pieces - icing sugar - syrup - butter

Sandwich 4.50
Peanut butter or Nutella

Sandwich 4.50
Ham or cheese

ASSORTMENT LIVE COOKING LUNCH

Upon availability, you can enjoy our Live Cooking Lunch buffet from Monday until Friday. On this buffet, you will have an unlimited choice of cold and live prepared warm meat- and fish dishes, a variety of bread types and salads. In addition, you will have unlimited coffee, tea and juices from the buffet.

360-view lunch buffet 

TIME

Our lunch buffet is available from 12.00 AM until 14.00 PM and is upon availability. Please inform our reception team for availability at +31 418 799 090. 

PRICES

From 12 years: € 20.50
4-11 years old: € 11.50
0-3 years old: free

Book a table

We warmly welcome you for a lunch in Van der Valk Hotel Zaltbommel-A2 with a larger accompany. For groups, we offer both our extended Live Cooking Lunch buffet or one of our choice menus. The selection of the dishes in the menu will be based upon the season. Please feel free to contact us about the possibilities. 

Contact us