Lunch at Van der Valk

A LA CARTE LUNCH MENU

Do you have questions about allergies? Please ask our employees for advice.

SOUPS

Tomato Soup 7.95
Spring onion - zucchini

Chicken soup 7.95
Vegetables - chicken breast

SANDWICHES

Spicy chicken sandwich 13.50
Farmers bread – coleslaw – hoisin mayonnaise – crispy onions – spicy chicken – cresson

Iberico sandwich 13.50
Focaccia – ham of the Iberico pig – celery salad – lime apple – cresson

Tuna sandwich 13.00
Farmers bread – homemade tuna salad – tomato – sweet and sour pumpkin – cresson

Falafel sandwich 12.50
Farmers bread – homemade falafel – hummus – mango – sweet and sour pumpkin – avocado cream

Goat cheese sandwich 12.50
Foccacia – spread of young goat cheese – mango chutney – smoked almond – dried tomato olive crumble

SALADS

Scampi Salad 17.50
Mesclun lettuce – 6 fried prawns – lime mayonnaise – tomato – grilled asparagus

Caeser Salad 16.50
Mesclun lettuce – grilled chicken – cabbage lettuce – croutons – yoghurt dressing – poached egg – Parmesan cheese – bacon

Greek Salad 16.00
Cabbage lettuce – feta – olives – tomato – cucumber – olive oil – garlic croutons – pickled red onion

Falafel Salad 16.00
Mesclun lettuce – homemade falafel – tomato – mango – avocado cream – cresson

EGGS & TOAST

Salmon Benedict 14.95
Toasted brioche - smoked salmon - avocado - cresson - poached egg - Hollandaise sauce

Salmon Omelette 14.50
Omelet – smoked salmon – spring onion – brown or white bread

Brioche Avocado 13.95
Toasted brioche - avocado - poached egg - cresson - Hollandaise sauce

Fried Eggs Salt 13.25
Three eggs sunny side up - tomatoes - bacon - spring onion - melted cheese - brown or white bread 

Vegetable Omelet 12.95
Mushrooms - farmers vegetables - spring onion - brown or white bread

Fried Eggs  12.75
Three eggs sunny side up, choice of: ham - cheese or bacon - brown or white bread
Supplement roast beef 1.50

WARM LUNCH DISHES

Breaded Escaplope 21.50
Breaded pork fillet - salad - French fries - roasted lemon - remoulade sauce

Satay 18.95
Chicken thighs - salad - satay sauce - prawn crackers - fried onions - bread or French fries

Bommels 12 O'Clock 14.00
Bread with croquette & mustard - fried egg with ham - small tomato soup

Croquettes 11.50
Two croquettes - mustard - bread or fries

Sea Bass 27.00
Fillet baked on the skin – Hollandaise sauce – salad – French fries

Shrimp Croquette 14.50
Lime mayonnaise – roasted lemon – 2 croquettes with Dutch shrimps – bread or French fries

Pinsa Romana 15.95
Freshly baked Roman Focaccia – tomato – crème fraîche – Parmesan cheese – rocket – spicy garlic oil – grilled asparagus – spring onion

DESSERTS

Dame Blanche 9.50
Vanilla ice cream – whipped cream – hot chocolate sauce – chocolate pearls

Nougatine 9.50
Nougatine parfait – mango compote – crème anglaise

Kids Surprisecream 5.00
Suprise from our treasury

Croquette or frikandel 8.00
French fries - apple sauce - mayonnaise - ketchup - tomatoes - cucumber

Dutch mini pancakes 12 pieces 8.00
Powdered sugar - syrup - butter

Sandwich 4.50
Peanut butter or Nutella

Sandwich 4.50
Ham or cheese

ASSORTMENT LIVE COOKING LUNCH

Upon availability, you can enjoy our Live Cooking Lunch buffet from Monday until Friday. On this buffet, you will have an unlimited choice of cold and live prepared warm meat- and fish dishes, a variety of bread types and salads. In addition, you will have unlimited coffee, tea and juices from the buffet.

360-view lunch buffet 

TIME

Our lunch buffet is available from 12.00 AM until 14.00 PM and is upon availability. Please inform our reception team for availability at +31 418 799 090. 

PRICES

From 12 years: € 20.50
4-11 years old: € 11.50
0-3 years old: free

Book a table

We warmly welcome you for a lunch in Van der Valk Hotel Zaltbommel-A2 with a larger accompany. For groups, we offer both our extended Live Cooking Lunch buffet or one of our choice menus. The selection of the dishes in the menu will be based upon the season. Please feel free to contact us about the possibilities. 

Contact us