À LA CARTE LUNCH
For questions about allergens, consult our allergen menu or ask our staff on the spot.

SOUPS

Tomato soup 7.95
Spring onion - courgette

Chicken soup 7.95
Peasant vegetables - chicken breast

BREADS

Carpaccio sandwich 14.50
Focaccia bread - beef carpaccio - truffle cream Parmesan cheese - rocket salad

Spicy chicken sandwich 14.50
Farmhouse roll - hoisin mayonnaise - crispy onions - spicy chicken - cresson

Tonnato sandwich 14.00
Focaccia bread - veal roast beef - tuna cream - cresson

Salmon salad sandwich 14.00
Farmers' roll - homemade salmon salad - cucumber - cresson

Sandwich Healthy 14.00
Bread roll - grilled courgette - hummus - sweet and sour carrot - avocado - smoked almonds

SALADS

Salad Scampi 17.50
Mesclun lettuce - 6 fried prawns - lime mayonnaise - tomato - grilled asparagus

Caesar salad 17.00
Mesclun lettuce - grilled chicken - cabbage lettuce - croutons - poached egg - bacon - Parmesan cheese - yoghurt dressing

Buffalo mozzarella salad 16.00
Mesclun lettuce - buffalo mozzarella - tomato - basil cream - Parmesan cheese

Goat's Cheese Salad 16.00
Meslun lettuce - young goat cheese - sun-dried tomato - lime apple - avocado cream - olive crumble - cresson

EGG & TOAST

Salmon Benedict 15.50
Toasted brioche - smoked salmon - fresh avocado - cresson - poached egg - Hollandaise sauce

Salmon omelette 14.50
Smoked salmon - spring onion - brown or white bread

Avocado brioche 14.50
Toasted brioche - avocado - poached egg - cresson - Hollandaise sauce

Fried Egg Salt 14.00
Three fried eggs - tomato - bacon - spring onion - melted cheese - brown or white bread

Vegetable omelette 13.95
Mushroom - country vegetables - spring onion - brown or white bread

Fried eggs 13.00
Three eggs, choice of: ham - cheese or bacon - brown or white bread
Supplement roast beef 1.50

HOT DISHES

Schnitzel 22.50
Breaded pork fillet - salad - fries - roasted lemon - remoulade sauce

Satay 19.00
Chicken thighs - salad - satay sauce - prawn crackers - fried onions - bread or chips

Bommels 12-hour snack 14.50
Croquette & mustard sandwich - cup of tomato soup - slice of bread with ham & fried egg

Meat croquettes 11.50
Two pieces - mustard - bread or french fries

Sea bass 27.00
Fillet fried on the skin - hollandaise sauce - salad - French fries

Shrimp croquettes 14.50
Lime mayonnaise - roasted lemon - 2 Dutch shrimp croquettes - bread or chips

Pinsa Romana 15.95
Freshly baked Roman Focaccia - tomato - crème fraîche - Parmesan cheese - rocket - spicy garlic oil - grilled asparagus - spring onion

DESSERT

Cheesecake 9.95
Bastogne cake - summer fruit compote - raspberry sorbet ice cream

Strawberry parfait 9.95
Strawberry parfait - fresh strawberries - vanilla foam

Sgroppino 7.25
Lemon sorbet - vodka - prosecco

Children's ice cream 5.50
With a treat from the treasure chest

3-COURSE CHRISTMAS LUNCH

STARTERS:

Tomato soup
Courgette - spring onion

Parma ham
Melon - herb salad

Smoked Salmon
Avocado cream − thinly sliced salmon - herb salad

 

MAIN COURSES:

Sea Bass
Remoulade sauce - fries - hot vegetables

Steak
Chips - hot vegetables

Poffertjes
Syrup - icing sugar - butter

DESSERT:

Christmas dessert
With a surprise

 

*** Subject to possible menu changes.

3-COURSE CHRISTMAS LUNCH

STARTERS:

Duck Breast
Duck liver - pumpkin - beetroot - chestnut vinaigrette

Salmon & eel
Salmon terrine - eel mousse - Jerusalem artichoke cream - beetroot structures - herb salad

Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy

Forgotten vegetables
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot

 

MAIN COURSES:

Tournedos
Beef tenderloin - pepper sauce

Duo of venison
Steak of venison - stew of venison - port sauce

Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce

Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce

Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut

DESSERT:

Granddessert
A tasting of sweets from our own patisserie

Cheese
Assortment of 5 cheeses - honey - fig/nut bread.
 

*** Subject to possible menu changes.

4-COURSE CHRISTMAS LUNCH

STARTERS:

Duck Breast
Duck liver - pumpkin - beetroot - chestnut vinaigrette

Salmon & eel
Salmon terrine - eel mousse - Jerusalem artichoke cream - beetroot structures - herb salad

Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy

Forgotten vegetables
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot

SOUP:

Pumpkin soup
Coconut - pumpkin - spring onion

Tomato soup
spring onion - courgette

Crustacean soup
Fennel - spring onion - Norwegian prawns

MAIN COURSES:

Tournedos
Beef tenderloin - pepper sauce

Duo of venison
Steak of venison - stew of venison - port sauce

Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce

Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce

Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut

DESSERT:

Granddessert
A tasting of sweets from our own patisserie

Cheese
Assortment of 5 cheeses - honey - fig/nut bread.
 

*** Subject to possible menu changes.