CHEF'S AMUSE BOUCHE

STARTER
Chicken roulade: Duck liver - cauliflower textures - bacon crumble - crispy seeds
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Tuna & Scallop: Tuna tataki - scallop - foam of Dutch Shrimps - crispy furikake
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Carpaccio: Truffle cream - arugula - vegetable crisps - Parmesan cheese
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Forgotten vegetables: Parsnip - Jerusalem artichoke - pumpkin - foam of aged Beemster cheese - beetroot

SOEP
Pumpkin Soup: Coconut - Pumpkin - Spring Onion
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Tomato soup: Spring onion - zucchini
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Shellfish soup: Fennel - spring onion - shrimp - fish - saffron foam

MAIN COURSE
Tournedos of veal: Veal tenderloin - pepper sauce
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Duo of deer: Venison steak - venison stew - morel sauce
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Sea bass: Pan-seared sea bass - green asparagus - hollandaise sauce
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Halibut & Prawn: Halibut fillet from the plancha - prawn - lobster sauce
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Ravioli: Cauliflower & brown butter - broccoli - hollandaise sauce - hazelnut - mushrooms

DESSERT
Grand dessert: A tasting of sweet treats from our own patisserie.
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Cheese: A selection of 5 cheeses from 'Puur Kaas & Delicatessen' served with nut-raisin bread - honeycomb.

Prices:
3-course Christmas menu: €67.50
4-course Christmas menu: €72.50
Kids Christmas menu: €28.50

For our youngest guests, there is a special menu Children's Christmas menu.

Prefer to come in the evening? Then check out our options for the Christmas dinner.