For reservations call our reception at: 0418-799090

AMUSE

Tomato & mozzarella (veg)
Roma tomatoes – buffalo mozzarella

STARTER

Chicken roulade
Duck liver – cauliflower textures – bacon crumble – seed crisp

Tuna & Scallop
Tuna tataki – scallop Saint Jacques – foam of Dutch shrimp – crispy furikake crisp

Carpaccio
Truffle cream – arugula – forgotten vegetable chips – Parmesan cheese

Forgotten vegetable (veg)
Parsnip – Jerusalem artichoke – pumpkin – foam of Oude Beemster – red beet

SOUP

Pumpkin soup
Pumpkin – coconut – spring onion

Tomato soup
Spring onion – zucchini

Shellfish soup
Shrimp – fish – fennel – spring onion – foam of saffron

MAIN COURSE

Tournedos
Beef tournedos – pepper sauce

Duo of venison
Venison steak – venison stew – morel sauce

Sea bass
Skin-on pan-fried sea bass – green asparagus – Hollandaise sauce

Halibut & prawn
Pan-fried halibut fillet – prawn – lobster sauce

Ravioli (veg)
Cauliflower ravioli & brown butter – broccoli – Hollandaise sauce – hazelnut – mushrooms

DESSERT

Grand dessert
A tasting of sweets from our own patisserie

Cheese
A selection of 5 cheeses from 'Pure Cheese & Delicacies'
Served with nut-raisin bread – honeycomb

Prices:
3-course Christmas menu: €69.50
4-course Christmas menu: €74.50
Children's Christmas menu: €29.50

For our youngest guests, there is a special children's Christmas menu.

Prefer to visit in the evening? Then check out our options for the Christmas dinner.