Atmospheric dining at Van der Valk Zaltbommel-A2
Dinner at Van der Valk
Dinner at Van der Valk
Enjoy pure taste and hospitality
A meeting with a business relation, discussing a meeting or dining extensively with friends or family? End your day with a delicious and extensive dinner at Restaurant Salt, the restaurant of Hotel Van der Valk Zaltbommel - A2. Enjoy our spacious terrace in the summer.
Menu
Restaurante Sal
Discover our delicious dinner menu. Enjoy a variety of dishes, from well-known favorites to seasonal specialties. Whether you prefer a juicy steak, fresh fish, or something vegetarian, each bite offers a unique and flavorful experience. Take a look at our dinner menu in advance!
For questions about allergens, consult our allergen menu or ask our staff on site.
Toucan menu
Restaurant Salt
For a more accessible choice, there is the Toucan Menu, which follows the seasons and serves tasty dishes in a relaxed atmosphere. Take a look at our delicious seasonal menu.
For questions about allergens, consult our allergen menu or ask our staff on site.
Chef's Menu
Restaurante Sal.
The Chef's Menu, a monthly highlight, surprises with culinary delights for the connoisseur.
For questions about allergens, consult our allergen menu or ask our staff on site.
Dining times
Monday to Saturday: 17:00 - 21:00 hours
Sun- and holidays*: 4:30 PM - 8:00 PM
For opening hours during Christmas and New Year's, we would like to refer you to the page Holidays
Atmospheric dinner at Van der Valk
We often hear that our guests find the atmosphere at Restaurant Salt very pleasant. The tables are generously spaced and thanks to the good acoustics, you hear little background noise. While you enjoy the peace and privacy during your dinner in Zaltbommel, our staff will be happy to advise you on the specials on the menu and the matching wines.
Dining with a group
Are you coming with a larger group for dinner at Van der Valk? This can be done with either a Live Cooking Dinner or a (choice) menu. We would be happy to discuss the details with you personally in advance.