CHEF'S AMUSE BOUCHE

STARTER
Chicken rouleau: Duck liver - cauliflower textures - bacon crumble - crispy seeds
or
Tuna & Scallop: Tuna tataki - scallop - foam of Dutch shrimps - crispy furikake
or
Carpaccio: Truffle cream - arugula - vegetable chips - Parmesan cheese
or
Forgotten vegetables: Parsnip - Jerusalem artichoke - pumpkin - foam of aged Beemster cheese - beetroot

SOUP
Pumpkin Soup: Coconut - Pumpkin - Spring Onion
or
Tomato soup: Spring onion - zucchini
or
Seafood soup: Fennel - spring onion - shrimp - fish - saffron foam

MAIN COURSE
Tournedos of veal: Veal tenderloin - peppercorn sauce
or
Duo of deer: Venison steak - venison stew - morel sauce
or
Sea bass: Pan-seared sea bass - green asparagus - hollandaise sauce
or
Halibut & Prawn: Halibut fillet from the plancha - prawn - lobster sauce
or
Ravioli: Cauliflower & brown butter - broccoli - hollandaise sauce - hazelnut - mushrooms

DESSERT
Grand dessert: A tasting of sweet treats from our own pastry shop
or
Cheese: A selection of 5 cheeses from 'Puur Kaas & Delicatessen' served with nut-raisin bread - honeycomb

Prefer to come in the evening? Then check out our options for it through Christmas dinner